Food Manager Practice questions with correct answers

Food Manager Practice questions with correct answers Can homemade salad dressing be sold in public food service establishment? -Correct Answer-No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? -Correct Answer-Food is delivered within an acceptable temperature range When should canned and vacuum-sealed products be thoroughly inspected? -Correct Answer-Upon receipt and before use What is FIFO -Correct Answer-Using stock rotation so products are used in the order in which they are received What is not a TCS food? -Correct Answer-Salt What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? -Correct Answer-165 degrees How should food NOT be dethawed? -Correct Answer-At room temperature Which utensil should be used to dispense ice -Correct Answer-A metal scoop Hot food must be held at a minimum internal temperature of what? -Correct Answer-135 Degrees Which of the following materials are unacceptable for storing acidic food? -Correct Answer-Galvanized Metal What can happen if raw foods come into contact with cooked ready to eat food? -Correct Answer-A Cross-Contamination may occur Which of the following is the best way to prevent cross contamination? -Correct Answer-Frequent and effective handwashing