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Food Manager Exam Questions with correct answers

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Food Manager Exam Questions with correct answers According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? -Correct Answer-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? -Correct Answer-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? -Correct Answer-Over 5,000 people What are the two types of foodborne illnesses? -Correct Answer-Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? -Correct Answer-Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? -Correct Answer-Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? -Correct Answer-Foodborne infections What are two bacteria most associated with foodborne infection? -Correct Answer-Salmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are prese

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