Food Manager Certification Exam Questions With Accurate Solutions

HACCP stands for - ANSWER-Hazard Analysis Critical Control Point FDA provides the guide for - ANSWER-Food borne illness prevention Inspection reports - ANSWER-Must be kept on file 4 symptoms of food borne illness - ANSWER-Diarrhea, vomiting, sore throat with fever, jaundice On-site time is - ANSWER-The time the symptom began The best way to show reasonable care - ANSWER-Maintain documentation of activities related to food safety management HSP or Highly Susceptible Population is - ANSWER-Infants, preschool children, elderly, pregnant women, individuals taking certain medications, or person with a compromised immune system What is a food-borne infection? - ANSWER-The growth of the pathogen in the body that causes the illness What is food borne intoxication? - ANSWER-Food contaminated with poisons or toxins from bacteria, mold, or chemicals What makes you sick in Food borne Intoxication? - ANSWER-The toxins that make you sick