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Exam (elaborations)

food manager certification exam Questions & Answers ( 100% Correct)

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Food and Drug Administration -ANSWER-FDA Environmental Protection Agency -ANSWER-EPA US Dept of Agriculture -ANSWER-USDA National Marine Fisheries Service -ANSWER-NMFS Centers for Disease Control & Prevention -ANSWER-CDC Occupational Safety and Health Administration -ANSWER-OSHA 0 F -ANSWER-Freezer Minimum Temp +/- 2 F -ANSWER-Thermometer Accuracy 32 F in Crushed Ice & Water 212 F in Boiling water -ANSWER-Thermometer Calibration 0 F - 220 F -ANSWER-Thermometer Range Temperature Danger Zone -ANSWER-TDZ 41 F - 135 F -ANSWER-Temperature Danger Zone

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Institution
Food manager certification
Course
Food manager certification

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Uploaded on
May 4, 2024
Number of pages
35
Written in
2023/2024
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

  • food and drug administration answer fda
  • food manager certification exam questions answer
  • food manager certification exam questions stuvia
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