Food Manager Practice Test Questions & Answers

A food worker at bar was diagnosed with E. coli and has not shown symptoms for a couple of days. What must her manager do? a. restrict until regulatory approval is obtained b. Exclude until regulatory approval is obtained c. allow the worker to resume her normal duties d. require her to wear single-use gloves at all times. - ANSWER-a. restrict until regulatory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can the food be safely held without temperature control, as long as it does not exceed 70 degrees F (21degrees C)? a. 1 hr b. 2 hrs c. 4 hrs d. 6hrs - ANSWER-d. 6 hours To prevent providing shelter for pests, how far above the floor should equipment be raised? -2 inches -4 inches -6 inches -8 inches - ANSWER-6 inches At a minimum, how far must tabletop equipment be raised if it is not sealed to the counter? - 2 inches - 4 inches