Food Safety Manager Training Exam Questions With Accurate Solutions

What is Active Managerial Control? - ANSWER-A system used to create food safety procedures & implement them Ensures food safety principles are followed What is the 1st step of Active Managerial Control? - ANSWER-Standard Operating Procedures/SOPs/Policy, a set of procedures that tells staff how to control food safety hazards Don't create all at once, create at a pace All policies aren't perfect What is the 2nd step of Active Managerial Control - ANSWER-Train, established to keep employees stay up-to-date with the latest food service regulations & best practices in the industry What are the types of training? - ANSWER-On-the-job for when training one-on-one or small groups Training meetings for larger groups of people, can be preshift meetings or essential interactive meetings Online Training convenient & cheaper Casual Training/improvised training Positive Reinforcement