Food Manager Exam Study Guide Questions With Complete Solutions

One way managers can show they know how to keep food safe is to: A. become certified in food safety B. monitor employees. - ANSWER-A. become certified in food safety What is the purpose of a FOOD SAFETY MANAGEMENT SYSTEM? A. to reduce/eliminate workplace incidents B. to prevent foodborne illness by controlling risks & hazards - ANSWER-B. to prevent foodborne illness by controlling risks & hazards 3 components of active managerial control? - ANSWER-identifying risks, corrective action, and training/management oversight A manager periodically assesses her active managerial control program to see if it's working. This is an example of which step in active managerial control? - ANSWER-re-evaluation An imminent health hazard, such as a water supply interruption, requires immediate correction or - ANSWER-closure of the operation a sewage backup has caused an imminent health hazard resulting in closure of an operation. what must the manager do prior to re-opening? - ANSWER-Notify the local regulatory authority To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know - ANSWER-who is in the facility