Learn2Serve Food Safety Protection Manager Certification Exam Questions With Verified Solutions

Which step is essential in the success of any HACCP? - ANSWER-educate and train employees Prerequisite programs provide the _______ and _______ conditions required to produce safe food. - ANSWER-Environmental, operating The major elements of the FSMA can be divided into _______ key areas. - ANSWER-5 You should call the local regulatory authority when you run into which of the following problems? - ANSWER-Water service interrupted for more than two hours You can help prevent the spread of Staphyloccocus aureus by not touching which of the following things? - ANSWER-Mouth and nose You open a package of frozen fish that has too much ice, and you notice that the fillets are brown around the edges. This is evidence of which of the following things? - ANSWER-Thawing and refreezing Under 9 CFR Part 320, the Food Safety and Inspection Service (FSIS) requires all retail stores that grind raw beef products for sale: - ANSWER-maintain specific records You buy fresh fish and plan to cook it the next day. Where can you store it? - ANSWER-In the fridge Which of the following situations is an example of cross-contamination? - ANSWER-the same gloves are used to handle uncooked meat and then touching salad greens