Manager's Food Handler's License- Learn2Serve Exam Questions With Accurate

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANSWERPeriodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANSWERHigh food safety standards What is the best way to prevent poor food safety? - ANSWEREmployee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWERPreventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - ANSWERCustomer service Which agency publishes the food code? - ANSWERfda Which one of the following steps is NOT one of the seven HACCP steps? - ANSWERcreate a cost analysis Creation of which one of the following quality programs is a management responsibility? - ANSWERassurance Local health codes establish requirements for all of the following subjects EXCEPT - ANSWERprice controls