ServSafe Manager
Exam
Final Exam 2026-2027 (Newest Version) | All
Questions And Correct Answers |
Graded A+ | Verified Answers | Latest Version
(Just Released)
, Most important way to prevent FBI d/t virus? Good personal hygiene.
Important way to prevent FBI d/t parasites, fungi, plant Purchase from reputable sources. (TOXINS CAN'T BE DESTROYED BY
toxins, mushroom toxins, or shellfish toxins? COOKING OR FREEZING)
Parasites Biological contaminant requiring a host to live & reproduce.
Associated w/ seafood, wild game, & processed food w/ contaminated water.
Fungi Yeast, molds, mushrooms
Ciguatera toxin Found in fish among the tropics & reefs (eg barracuda, snapper, groupers,
amberjack. shellfish) from eating algae w/ the toxin
Histamine Pathogens on fish produce this toxin if fish time & temp abused (tuna, bonito,
mahimahi)
YOPI are people higher at risk for FBI: Young (preschool)
Old
Pregnant
Immune-compromised (AIDs, cancer, taking immune sys weakening drugs,
transplant recipients)
Why are preschool children at risk for FBI? Immune systems not built up strong yet.
What are TCS foods? Temperature Control for Safety foods are meant to be kept out of Danger Zone
as they pose most risk for FBI
Danger Zone (in general) 41-135*F (so TCS foods must be stored either below or above these two temps)
At what temps to FB pathogens grow most quickly? 70-125*F
Common TCS foods... Dairy, shell eggs, meat, poultry, fish, shellfish, baked potatoes, heat-treated
plant food (rice, beans, pasta, veg), tofu and soy protein, sprouts & their seeds,
sliced melons, tomatoes, & leafy greens, and untreated garlic-oil mix
Exam
Final Exam 2026-2027 (Newest Version) | All
Questions And Correct Answers |
Graded A+ | Verified Answers | Latest Version
(Just Released)
, Most important way to prevent FBI d/t virus? Good personal hygiene.
Important way to prevent FBI d/t parasites, fungi, plant Purchase from reputable sources. (TOXINS CAN'T BE DESTROYED BY
toxins, mushroom toxins, or shellfish toxins? COOKING OR FREEZING)
Parasites Biological contaminant requiring a host to live & reproduce.
Associated w/ seafood, wild game, & processed food w/ contaminated water.
Fungi Yeast, molds, mushrooms
Ciguatera toxin Found in fish among the tropics & reefs (eg barracuda, snapper, groupers,
amberjack. shellfish) from eating algae w/ the toxin
Histamine Pathogens on fish produce this toxin if fish time & temp abused (tuna, bonito,
mahimahi)
YOPI are people higher at risk for FBI: Young (preschool)
Old
Pregnant
Immune-compromised (AIDs, cancer, taking immune sys weakening drugs,
transplant recipients)
Why are preschool children at risk for FBI? Immune systems not built up strong yet.
What are TCS foods? Temperature Control for Safety foods are meant to be kept out of Danger Zone
as they pose most risk for FBI
Danger Zone (in general) 41-135*F (so TCS foods must be stored either below or above these two temps)
At what temps to FB pathogens grow most quickly? 70-125*F
Common TCS foods... Dairy, shell eggs, meat, poultry, fish, shellfish, baked potatoes, heat-treated
plant food (rice, beans, pasta, veg), tofu and soy protein, sprouts & their seeds,
sliced melons, tomatoes, & leafy greens, and untreated garlic-oil mix
