Servsafe exam prep Study guides, Class notes & Summaries

ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS Why are preschool-age children at a higher risk for foodborne illnesses? Which is a TCS food? The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and What is an important measure for preventing foodborne illness? Raw chicken breasts are left out at room temperature on a prep table. What i...

Servsafe Manager 2020 Exam with all Answers correct 1.1 What is a foodborne-illness outbreak? 1.2 Which is a ready to eat food? 1.3 Why are preschool-age children at a higher risk for foodborne illness? 1.4 Which is a TCS food? 1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 1.6 Raw chicken breasts are left out...

ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025) what should you do when taking a food order from customers who have concerns about food allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer ️️ -Stored food a...

SERVSAFE Exam 7th Edition What kind of environment do roaches live and breed in? Answer: dark, warm, and moist places Where are hand washing stations required? Answer: in areas used for food prep, service, and dishwashing What should be ensured of food quality? Answer: that it is acceptable and meets your operations standards Define foodborne illness. Answer: a disease transmitted to people by food How can chemical contamination be prevented? Answer: use only utens...

Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A Which food items can be displayed in a self service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? - Nuts in the shell Cleaning the surface of some tomato sauce cans so they can be accepted is an example of - Reconditioning Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness? - ...

Criminal Liability Being held responsible for committing a crime, servers can be held criminally liable for violating alcohol service laws Civil Liability Being held responsible for payment of damages for injuring a person Dram Shop Laws Laws that allow an establishment's owners and employees to be sued by someone injured by a guest who had been drinking alcohol at the establishment 3 things states may hold you criminally liable if you: 1. Serve alcohol to a minor 2. Serve a guest who...

A ServSafe PRACTICE EXAM Questions and Answers As part of an operation's food defense program, management should A. accept deliveries from unapproved suppliers. B. allow staff to store personal items in the prep area. C. restrict access by unauthorized personnel. D. report suspicious activity to the CDC.

HACCP ServSafe Exam Questions & Answers 100% Correct!!HACCP ServSafe Exam Questions & Answers 100% Correct!!HACCP ServSafe Exam Questions & Answers 100% Correct!!HACCP ServSafe Exam Questions & Answers 100% Correct!!Why are preschool-age children at a higher risk for food-borne illnesses? - ANSWER They have not built up a strong immune system The five common mistakes that can lead to food-borne illness are: - ANSWER Failing to cook food adequately, holding food at incorrect temperatures, usin...