NSGl 3100/l NSG3100l Finall Exam–l (Newl
2026/l 2027l Update)l Fundamentall
Conceptsl &l Skillsl forl Nursingl Practicel Il
Review|l Questionsl &l Answersl |l Gradel A|l
100%l Correctl (Verifiedl Solutions)-l Galen
QUESTION
Whichl vitaminsl andl nutrientsl arel importantl forl woundl healing?
Answer:
Foodsl richl inl Vitaminl Cl andl Vitaminl A.
QUESTION
Whyl isl vitaminl Cl consideredl onel ofl thel mostl importantl vitamins?
Answer:
Itl playsl al majorl rolel inl promotingl al healthyl body.
QUESTION
Whatl proteinl doesl vitaminl Cl helpl synthesize?
Answer:
Collagen.
QUESTION
Whyl isl collagenl importantl inl thel body?
Answer:
Itl isl importantl forl connectivel tissue,l woundl healing,l andl maintenancel ofl cartilage,l
bones,l andl teeth.
,QUESTION
Howl doesl vitaminl Cl helpl protectl cells?
Answer:
Asl anl antioxidant,l itl guardsl againstl cellularl damagel froml toxicl chemicalsl andl pollutants.
QUESTION
Howl doesl vitaminl Cl supportl thel immunel system?
Answer:
Byl producingl antibodiesl thatl fightl bacterial andl viruses.
QUESTION
Whatl arel dietaryl sourcesl ofl vitaminl C?
Answer:
Freshl yellowl andl orangel fruits,l papaya,l kiwi,l broccoli,l andl sweetl andl whitel potatoes.
QUESTION
Whatl otherl foodsl arel goodl sourcesl ofl vitaminl C?
Answer:
Citrusl fruits,l dark-greenl vegetables,l tomatoes,l redl andl yellowl peppers,l pineapples,l
cantaloupes,l guavas,l andl berries.
QUESTION
Whyl isl vitaminl Al important?
Answer:
Itl increasesl resistancel tol infection,l promotesl nightl vision,l andl aidsl inl thel developmentl
ofl normall bonesl andl teeth.
QUESTION
Howl doesl vitaminl Al helpl protectl againstl infection?
Answer:
,Itl maintainsl thel integrityl andl functionl ofl skinl andl mucosall cells.
QUESTION
Whatl foodsl arel richl inl vitaminl A?
Answer:
Liver,l milk,l eggl yolk,l andl darkl leafyl greenl vegetables.
QUESTION
Whatl yellowl andl orangel foodsl arel goodl sourcesl ofl vitaminl A?
Answer:
Sweetl potatoes,l pumpkin,l carrots,l andl apricots.
QUESTION
Whatl nutrientsl andl foodsl arel importantl forl woundl healing?
Answer:
Protein,l Zinc,l andl Healthyl Fats.
QUESTION
Whatl protein-richl foodsl supportl woundl healing?
Answer:
Chicken,l turkey,l fish,l eggs,l Greekl yogurt,l beans,l lentils,l nuts,l seeds,l tofu.
QUESTION
Whatl zinc-richl foodsl supportl woundl healing?
Answer:
Redl meat,l seafood,l beans,l nuts,l wholel grains,l fortifiedl cereals.
QUESTION
Whatl healthyl fatsl supportl woundl healing?
Answer:
, Salmon,l avocado,l nuts,l seeds,l olivel oil.
QUESTION
Howl dol carbohydratesl supportl woundl healing,l andl whatl arel examples?
Answer:
Wholel grains,l fruits,l vegetablesl providel energyl forl healing.
QUESTION
Whatl fluidsl supportl woundl healing?
Answer:
Water,l milk,l 100%l juices.
QUESTION
Whatl typel ofl fatsl arel patientsl usuallyl encouragedl tol increasel whenl reducingl dietaryl fat?
Answer:
Monounsaturatedl fats.
QUESTION
Whatl shouldl patientsl bel taughtl tol avoidl whenl reducingl dietaryl fat?
Answer:
Transl fattyl acidsl andl saturatedl fats.
QUESTION
Whyl canl excessl triglyceridel intakel bel unhealthy?
Answer:
Itl canl contributel tol healthl problemsl suchl asl coronaryl arteryl diseasel andl obesity.
QUESTION
Whatl arel thel benefitsl ofl fatl inl thel body?
Answer:
2026/l 2027l Update)l Fundamentall
Conceptsl &l Skillsl forl Nursingl Practicel Il
Review|l Questionsl &l Answersl |l Gradel A|l
100%l Correctl (Verifiedl Solutions)-l Galen
QUESTION
Whichl vitaminsl andl nutrientsl arel importantl forl woundl healing?
Answer:
Foodsl richl inl Vitaminl Cl andl Vitaminl A.
QUESTION
Whyl isl vitaminl Cl consideredl onel ofl thel mostl importantl vitamins?
Answer:
Itl playsl al majorl rolel inl promotingl al healthyl body.
QUESTION
Whatl proteinl doesl vitaminl Cl helpl synthesize?
Answer:
Collagen.
QUESTION
Whyl isl collagenl importantl inl thel body?
Answer:
Itl isl importantl forl connectivel tissue,l woundl healing,l andl maintenancel ofl cartilage,l
bones,l andl teeth.
,QUESTION
Howl doesl vitaminl Cl helpl protectl cells?
Answer:
Asl anl antioxidant,l itl guardsl againstl cellularl damagel froml toxicl chemicalsl andl pollutants.
QUESTION
Howl doesl vitaminl Cl supportl thel immunel system?
Answer:
Byl producingl antibodiesl thatl fightl bacterial andl viruses.
QUESTION
Whatl arel dietaryl sourcesl ofl vitaminl C?
Answer:
Freshl yellowl andl orangel fruits,l papaya,l kiwi,l broccoli,l andl sweetl andl whitel potatoes.
QUESTION
Whatl otherl foodsl arel goodl sourcesl ofl vitaminl C?
Answer:
Citrusl fruits,l dark-greenl vegetables,l tomatoes,l redl andl yellowl peppers,l pineapples,l
cantaloupes,l guavas,l andl berries.
QUESTION
Whyl isl vitaminl Al important?
Answer:
Itl increasesl resistancel tol infection,l promotesl nightl vision,l andl aidsl inl thel developmentl
ofl normall bonesl andl teeth.
QUESTION
Howl doesl vitaminl Al helpl protectl againstl infection?
Answer:
,Itl maintainsl thel integrityl andl functionl ofl skinl andl mucosall cells.
QUESTION
Whatl foodsl arel richl inl vitaminl A?
Answer:
Liver,l milk,l eggl yolk,l andl darkl leafyl greenl vegetables.
QUESTION
Whatl yellowl andl orangel foodsl arel goodl sourcesl ofl vitaminl A?
Answer:
Sweetl potatoes,l pumpkin,l carrots,l andl apricots.
QUESTION
Whatl nutrientsl andl foodsl arel importantl forl woundl healing?
Answer:
Protein,l Zinc,l andl Healthyl Fats.
QUESTION
Whatl protein-richl foodsl supportl woundl healing?
Answer:
Chicken,l turkey,l fish,l eggs,l Greekl yogurt,l beans,l lentils,l nuts,l seeds,l tofu.
QUESTION
Whatl zinc-richl foodsl supportl woundl healing?
Answer:
Redl meat,l seafood,l beans,l nuts,l wholel grains,l fortifiedl cereals.
QUESTION
Whatl healthyl fatsl supportl woundl healing?
Answer:
, Salmon,l avocado,l nuts,l seeds,l olivel oil.
QUESTION
Howl dol carbohydratesl supportl woundl healing,l andl whatl arel examples?
Answer:
Wholel grains,l fruits,l vegetablesl providel energyl forl healing.
QUESTION
Whatl fluidsl supportl woundl healing?
Answer:
Water,l milk,l 100%l juices.
QUESTION
Whatl typel ofl fatsl arel patientsl usuallyl encouragedl tol increasel whenl reducingl dietaryl fat?
Answer:
Monounsaturatedl fats.
QUESTION
Whatl shouldl patientsl bel taughtl tol avoidl whenl reducingl dietaryl fat?
Answer:
Transl fattyl acidsl andl saturatedl fats.
QUESTION
Whyl canl excessl triglyceridel intakel bel unhealthy?
Answer:
Itl canl contributel tol healthl problemsl suchl asl coronaryl arteryl diseasel andl obesity.
QUESTION
Whatl arel thel benefitsl ofl fatl inl thel body?
Answer:
