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PRN1032 CLIENT CENTERED CARE I EXAM 2 2026 COMPLETE STUDY GUIDE AND PRACTICE QUESTIONS

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PRN1032 CLIENT CENTERED CARE I EXAM 2 2026 COMPLETE STUDY GUIDE AND PRACTICE QUESTIONS

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PRN1032 CLIENT CENTERED CARE I EXAM 2
2026 COMPLETE STUDY GUIDE AND PRACTICE
QUESTIONS

◉ What are two types of vitamins? Answer: fat soluble (A, D, E, K)
water soluble (Vitamin c, thiamin, riboflavin, niacin, pantothenic
acid, biotin, vitamin B6, folate and vitamin B12)


◉ What are the differences between the two types of vitamins?
Answer: Water soluble is not stored in the body, and fat soluble is
stored in the body.


◉ Vitamin A Food sources Answer: Chicken livers, sweet potato
w/skin, carrots, spinach, pumpkin.


◉ Vitamin A Results of deficiency Answer: Night blindness,
exophthalmia, and decreased immunity.


◉ Vitamin D food sources Answer: Tuna fish, whole or fortified milk,
fortified soy milk, fortified cereal


◉ Vitamin D Results of deficiency Answer: Rickets, osteoma Lacia,
osteoporosis

,◉ Vitamin E Food sources Answer: Fortified cereal, sunflower seeds,
tomatoes sauce, safflower oil


◉ Vitamin E results of deficiency Answer: anemia, nervous system
disorders


◉ Vitamin K Food sources Answer: Green leafy veggies, tuna fish,
tomato sauce


◉ Vitamin K results of deficiency Answer: Hemorrhagic disease
(newborn), defective blood clotting


◉ Vitamin C food Sources Answer: Citrus fruits, berries, broccoli,
cabbage, chili peppers, tomatoes


◉ Vitamin C results of deficiency Answer: Easy bruising, poor
wound healing, gingivitis, anemia


◉ Thiamin Food sources Answer: Pork beef, whole grains, legumes


◉ Thiamin results of deficiency Answer: Beri Beri, neuropathy,
Wernicke Korsakoff syndrome (alcoholism)

, ◉ Roboflavin food sources Answer: milk products, organ meats,
enriched grains, and cereal.


◉ Roboflavin results of deficiency Answer: cheilosis, glossitis,
seborrheic dermatitis


◉ Niacin Food sources Answer: meat and dairy, peanuts, enriched
grains and cereals.


◉ Niacin deficiency Answer: pellagra, weakness, scaly dermatitis,
neuritis


◉ Pantothenic Acid food sources Answer: Eggs, milk, liver


◉ Pantothenic Acid Deficiency Answer: problems with lipogenesis,
amino acid activation, formation of cholesterol, steroid hormones
and heme


◉ Biotin food sources Answer: Egg yolk, liver, synthesized by
intestinal bacteria.


◉ Biotin deficiency Answer: problems with skin and hair

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