TEXAS ROADHOUSE STEAKS SIDES AND DESSERTS PRACTICE MENU EXAMINATION 2026 DETAILED QUESTIONS WITH ACCURATE SOLUTIONS INGREDIENT HIGHLIGHTS AND CUSTOMIZATION OPTIONS GRADED A+

TEXAS ROADHOUSE STEAKS SIDES AND
DESSERTS PRACTICE MENU EXAMINATION
2026 DETAILED QUESTIONS WITH
ACCURATE SOLUTIONS INGREDIENT
HIGHLIGHTS AND CUSTOMIZATION
OPTIONS GRADED A+

⩥ NY Strips option 1. Answer: 8oz strip (thick cut) comes with two
sides


⩥ NY Strips option 2. Answer: 12oz strip (cowboy cut) comes with two
sides


⩥ what is a NY strip?. Answer: Ny strips are cut from the strip side of
the loin, leaving one strip of fat on the left on the bottom of the steak


⩥ Fort Worth Ribeyes. Answer: Comes in 120z, 14oz, and 16oz and two
sides


⩥ Dallas Fillets. Answer: 6oz and 8oz and two sides


⩥ What is the Dallas Fillets?. Answer: Comes from the area of the spine
that has barely been worked meaning its the most tender of the menu.

, ⩥ What steak do you butterfly if a guest asks for med well or well.
Answer: Dallas Fillets


⩥ Bone-in Ribeye. Answer: Only comes in 20z with two sides and has
lots of flavor from bone-in


⩥ Porter house. Answer: 23oz and two sides


⩥ What is a Porterhouse. Answer: Closest we have to a T-Bone steak.
One side fillet one side strip - steak lovers dream


⩥ Prime Rib. Answer: Comes in 12oz, 14oz, and 16 oz with two sides
cut to order


⩥ Steak Kabobs. Answer: Marinated and served with onion, green and
red peppers, mushroom, and tomatoes served on a bed of rice. Comes
with ONE side


⩥ Roadkill. Answer: 10oz of chopped steak covered in mushrooms and
onions with choice of jack cheese or cream gravy and TWO sides


⩥ Steak Temps - Rare. Answer: Cool red center