TEXAS ROADHOUSE SIGNATURE DISHES
AND APPETIZERS CERTIFICATION
PREPARATION STUDY GUIDE MENU TEST
2026 THOROUGH COVERAGE OF LATEST
QUESTIONS PLUS PRECISE ANSWERS
ALREADY PASSED GRADED A+
⩥ A loaded baker is topped with what 4 ingredients. Answer: Butter,
sour cream, cheddar cheese, bacon bites
⩥ A baker is coated with bacon grease and kosher salt. Answer: True
⩥ What size sirloins do we serve. Answer: 6, 8, 11, 16
⩥ List the side items available. Answer: baked potato, mashed potato,
sweet potato, caesar salad, house salad, green beans, buttered corn, apple
sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed rice,
chili
⩥ List the appetizers. Answer: cactus blosom, bonless wings, rattlesnake
bites, tator skins, cheese fries, combo appetizers, fried pickles, 4 bone
ribs, shrimp skewer
,⩥ What is the size of our Bone-In Ribeye?. Answer: 20 ounces
⩥ What size is our Porterhouse T-bone steak. Answer: 23 ounces
⩥ How many potato skins come in an order?. Answer: 8
⩥ What size filets dose serve?. Answer: 6, 8, and medallions
⩥ A grilled chicken salad is topped with. Answer: Croutons, jack cheese,
red onions, tomatoes, eggs and bacon
⩥ Name the burgers we offer. Answer: All-American, bacon
cheeseburger, smokehouse
⩥ How would you describe pulled pork to a guess?. Answer: A. Dinner:
10oz pulled porked, served with 2 sides and handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak
fries
⩥ What best describes the Shrimp Appetizer?. Answer: Five shrimp on a
skewer, seasoned and grilled, then drizzled with garlic butter and topped
with parsley, Served over our toasted fresh-baked bread with extra garlic
butter on the side for dipping and a lemon.
, ⩥ All Burgers are cooked wo which temperature?. Answer: Medium
Well- 155 degrees F
⩥ What tops our chili?. Answer: Red onions and cheddar cheese
⩥ Which gravy tops the CFC and CFS?. Answer: Cream or brown
⩥ Which best describes a House Salad?. Answer: Crips iceberg and
romaine lettuces tossed with carrots and cabbage, topped with diced
eggs, tomatoes, cheddar cheese, and homemade croutons. Served with a
choice of our made from scratch dressings.
⩥ Which 2 entrees are served over a bed of rice?. Answer: Grilled
Shrimp, Sirloin Kabob, Medallions
⩥ What does a T-Bone steak consists of?. Answer: Filet & Strip
⩥ What is the difference between a prime rib and ribeye?. Answer:
Prime rib is slow roasted and cut to order while ribeye is seared,
seasoned, and grilled to perfection.
⩥ Which best describes a Roadkill?. Answer: 10 oz of chopped steak
topped with sautéed mushrooms and ion ions covered with jack cheese
AND APPETIZERS CERTIFICATION
PREPARATION STUDY GUIDE MENU TEST
2026 THOROUGH COVERAGE OF LATEST
QUESTIONS PLUS PRECISE ANSWERS
ALREADY PASSED GRADED A+
⩥ A loaded baker is topped with what 4 ingredients. Answer: Butter,
sour cream, cheddar cheese, bacon bites
⩥ A baker is coated with bacon grease and kosher salt. Answer: True
⩥ What size sirloins do we serve. Answer: 6, 8, 11, 16
⩥ List the side items available. Answer: baked potato, mashed potato,
sweet potato, caesar salad, house salad, green beans, buttered corn, apple
sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed rice,
chili
⩥ List the appetizers. Answer: cactus blosom, bonless wings, rattlesnake
bites, tator skins, cheese fries, combo appetizers, fried pickles, 4 bone
ribs, shrimp skewer
,⩥ What is the size of our Bone-In Ribeye?. Answer: 20 ounces
⩥ What size is our Porterhouse T-bone steak. Answer: 23 ounces
⩥ How many potato skins come in an order?. Answer: 8
⩥ What size filets dose serve?. Answer: 6, 8, and medallions
⩥ A grilled chicken salad is topped with. Answer: Croutons, jack cheese,
red onions, tomatoes, eggs and bacon
⩥ Name the burgers we offer. Answer: All-American, bacon
cheeseburger, smokehouse
⩥ How would you describe pulled pork to a guess?. Answer: A. Dinner:
10oz pulled porked, served with 2 sides and handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak
fries
⩥ What best describes the Shrimp Appetizer?. Answer: Five shrimp on a
skewer, seasoned and grilled, then drizzled with garlic butter and topped
with parsley, Served over our toasted fresh-baked bread with extra garlic
butter on the side for dipping and a lemon.
, ⩥ All Burgers are cooked wo which temperature?. Answer: Medium
Well- 155 degrees F
⩥ What tops our chili?. Answer: Red onions and cheddar cheese
⩥ Which gravy tops the CFC and CFS?. Answer: Cream or brown
⩥ Which best describes a House Salad?. Answer: Crips iceberg and
romaine lettuces tossed with carrots and cabbage, topped with diced
eggs, tomatoes, cheddar cheese, and homemade croutons. Served with a
choice of our made from scratch dressings.
⩥ Which 2 entrees are served over a bed of rice?. Answer: Grilled
Shrimp, Sirloin Kabob, Medallions
⩥ What does a T-Bone steak consists of?. Answer: Filet & Strip
⩥ What is the difference between a prime rib and ribeye?. Answer:
Prime rib is slow roasted and cut to order while ribeye is seared,
seasoned, and grilled to perfection.
⩥ Which best describes a Roadkill?. Answer: 10 oz of chopped steak
topped with sautéed mushrooms and ion ions covered with jack cheese
