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ProStart Level 1 – Foundations of Culinary Arts & Restaurant Management Curriculum Overview

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ProStart Level 1 – Foundations of Culinary Arts & Restaurant Management Curriculum Overview

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ProStart Level 1 – Foundations of Culinary Arts & Restaurant Management
Curriculum Overview


What is a mandoline? - correct answer ✔✔Manual stainless steel slicer with adjustable blades



The part of a grain kernel that contains most of the starch and protein is the - correct answer
✔✔Endosperm



A kilogram is equal to how many pounds? - correct answer ✔✔2.2



Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? -
correct answer ✔✔Calibration nut



A roux is a thickener made of equal parts of - correct answer ✔✔Flour and fat



Which type of temperature probe is most effective for measuring the internal temperature of a
steak ? - correct answer ✔✔Penetration



When serving alcoholic drinks, an acceptable form of ID for a guest is a - correct answer
✔✔Passport



Which form should a student fill out to receive federal financial aid for college - correct answer
✔✔FAFSA



The work station section that prepares cold foods is the - correct answer ✔✔Garde manager



To ensure food safety, food handlers should focus on controlling - correct answer ✔✔Time and
temperature

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