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Exam (elaborations)

Food Manager Exam A+ Grade Assured Complete Solutions And Verified Answers

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food manager EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

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EXAM

Exam Solution +t




Learn2Serve Food Manager Certification Notes 2026 A+ +t +t +t +t +t +t




GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIE
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D ANSWERS (35E52)
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QUESTION 1 +t




Thawing food can be part of the cooking process if
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ANSWER

cooked to the requirements of the FDA food code
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QUESTION 2 +t




Foodborne Pathogens easily transmitted through food
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ANSWER

Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
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QUESTION 3 +t




Salmonella - Cause +t +t




ANSWER

Can be found on any food item exposed to animal waste
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QUESTION 4 +t




Salmonella - Infection +t +t




ANSWER

immediate, develops within 12-72 hours and lasts 4-7 days
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,QUESTION 5 +t




Salmonella - Symptoms +t +t




ANSWER

food poisoining
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QUESTION 6 +t




Salmonella - Prevention +t +t




ANSWER

avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods properly
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QUESTION 7 +t




Shigella - Cause +t +t




ANSWER

Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract of humans
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QUESTION 8 +t




Shigella - Infection +t +t




ANSWER

develops within 2-3 days of exposure
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QUESTION 9 +t




Shigella - Symptoms +t +t




ANSWER

loose, watery stool. Dysentery in severe cases
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QUESTION 10 +t




Shigella - Prevention+t +t




ANSWER

may spread to others through contaminated stool up to 4 weeks after symptoms have passed
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, QUESTION 11 +t




Norovirus - Cause +t +t




ANSWER

food items or water sources contaminated with infected feces or fluids
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QUESTION 12 +t




Norovirus - Infection +t +t




ANSWER

sudden onset, 1-2 days, extremely contagious
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QUESTION 13 +t




Norovirus - Symptoms +t +t




ANSWER

gastroenteritis or "stomach flu" +t +t +t




QUESTION 14 +t




Norovirus - Prevention +t +t




ANSWER

can be infectious three days - two weeks after recovery
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QUESTION 15 +t




E.Coli - Cause +t +t




ANSWER

Poor processing and handling of food that has been contaminated (i.
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e. manure-based fertilizers). Bacteria found in digestive tract of humans, most strains harmless.
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QUESTION 16 +t




E. Coli - Infection
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ANSWER

develops within 3-4 days +t +t +t

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