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ServSafe Food Manager Exam 1 with Questions and Answers One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) ANSWER C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburg...

AAA Food Handler Exam with Questions and Answers A Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should: A. Only Package Milk B. Have a HACCP plan C. Have a Canning License D. Be approved by USDA ANSWER B. All Food delivery vehicles should: A. have proper signage on the doors B. Have a Siren C. be only late model vehicles D. have clean & sanitary conditions ANSWER D. All of the following are true for canned goods EXCEPT: A. must be chec...

Food Handlers Card Exam with Questions and Answers Which of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand sanitizer C.) Wash your hands D.) Dip your hands in a bucket of sanitizer ANSWER C.) Wash your hands When must you double hand wash? A.) After sneezing or coughing B.) After touching raw meat C.) After eating D.) A and C ANSWER D.) A and C What is proper hand washing? A.) Usi...

ServSafe Exam with Complete Solutions Which agency enforces food safety in a restaurant or foodservice operation? A Centers for Disease Control and Prevention B Food and Drug Administration C State or local regulatory authority D U.S. Department of Agriculture ANSWER C State or local regulatory authority Three components of active managerial control include A identifying risks, creating specifications, and training. B identifying risks, corrective action, and training. C identifying...

Servsafe Exam 2025 with Questions and Answers 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness ANSWER C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to ...

Food Safety Serve Safe Practice Test with Questions and Answers Which agency enforces food safety in a restaurant or foodservice operation? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local regulatory authority D. U.S. Department of Agriculture ANSWER State or local regulatory authority Three components of active managerial control include? A. Identifying risks, Creating specifications, and training. B. Identifying risks, Corrective a...

Food Safety Exam Prep with Questions and Answers 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. ANSWER B What are the three categories of contamination to food safety? a. Biological, Chemical, Environmen...

Food Handlers Exam with Complete Solutions To prevent cross-contamination of food: a. wash hands or change gloves often. b. clean and sanitize work surfaces after working with raw meats. c. store raw meats below ready-to eat foods. d. all of the above answers are correct. ANSWER D. all of the above answer are correct. 165 F for 15 seconds is the minimum cooking temperature for what types of food? a. roast beef and hamburgers b. spaghetti and meatballs c. poultry (chicken and tur...

Texas Food Handler Certificate Final Exam with Questions and Answers What is the definition of a foodborne disease outbreak? Select one: a. Foreign objects such as glass or bits of packaging, accidentally mixed into food. b. Mass destruction of food crops by swarms of insects or other organisms. c. Incident in which two or more people experience the same illness after eating the same food d. When bacteria spreads between food, surface or equipment. ANSWER c When you have a fever and r...

Texas Food Handlers Exam with Questions and Answers What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. ANSWER B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food ...

Travel Card 101 Program Mandatory Exam with Complete Solutions Which item is a benefit of using the travel card? A. Its use ensures the travel card vendor will be paid promptly, preventing travel-related debt. B. Transactions are denied if the JTR does not allow reimbursement for the attempted purchase. C. Travelers can use it to pay for both official and personal expenses while on official travel. D. Using it prevents travelers from having to use their own money for official travel expen...

Government Travel Card Training Exam with Questions and Answers Who is responsible for ensuring all charges are paid on the government travel card (GTC) by the statement due date? ANSWER The cardholder is responsible for all charges on the GTC. According to the Privacy Act, how is your private information protected when you apply for the card? (Select all that apply) ANSWER Only people who need my information have access to it. My information cannot be sold. My information cannot be give...

SCM 300 Exam 2 ASU Davila with Complete Solutions Brick-and-Mortar Business ANSWER a business that operates in a physical store without an internet presence Online or E-tailing ANSWER All products and services are sold to customers through an online website. Example: A Brick and Clicks ANSWER Companies that use both a physical store and the Web to sell their products and services. Clicks and Calls ANSWER In addition to taking orders via the company website, some companies will also o...

CON 2370 Simplified Acquisition Procedures Exam with Questions and Answers You are the contracting officer for a commercial services requirement with an estimated value of $2,600,000. None of the exceptions in FAR 5.202 apply. Which one of the following correctly describes the requirement for publicizing this proposed contract action? A) Notice of the solicitation or copy of the solicitation must be posted in a public place B) There is no requirement to publicize this action C) Notice of t...

CON 2370 Simplified Acquisition Procedures (SAP) 2025 Exam with Complete Solutions T01.E02a You are reviewing the requirements package for the purchase of lab equipment for a health clinic that does not exceed the SAT. It must be compatible with the equipment currently being used at the clinic. This is essential in meeting the agency's needs. Market research identified only one manufacturer able to meet the requirement for compatible equipment. Which one of the following is correct regard...

Promulgated Contract Forms 351 Exam with Complete Solutions Essential elements of a contract include: A. Competent parties B. Offer and acceptance C. Consideration D. All of the above ANSWER All of the above The One-to-Four Family Contract includes all the following EXCEPT: A. Street address and legal description B. Down payment, loan amount, and sales price C. Full and legal names of both parties D. Type of loan the buyer is obtaining ANSWER Type of loan the buyer is ob...

Promulgated Contract Forms Exam Study Pool with Questions and Answers A contract is described as: A. Mutually binding B. Legally enforceable C. An agreement between two or more parties to do or not do something. D. All of the above ANSWER D. All of the above (A contract is an agreement between two or more parties to do or not do something. It is mutually binding and legally enforceable.) In a real estate transaction, the legal description is NOT: A. Lot and block B. Metes and bounds...

Promulgated Contracts 5 Exam 1 Prep with Questions and Answers Executed and Executory contracts are differentiated by: A) by their structure B) by their validity C) their stage of fulfillment D) by their enforceability ANSWER C Which of these is an exemption to the "legal capacity" requirement to form a contract? A) The other party had no knowledge of the party's lack of legal capacity B) Neither of these is correct C) A contract for a life necessity D) Both of these are c...

Promulgated Contracts Practice Exam 6 with Questions and Answers An amendment A. makes a change to an existing contract. b. is a separate agreement. С. never attached to the original agreement. d. needs signatures of buyers, brokers, and sellers. ANSWER A When both parties cancel or terminate a contract as though it had never been made is a. revocation. b. cancellation. C. rescission. d. statutory reenactment. ANSWER C A buyer promises to pay an option fee of $100 withi...

Promulgated Contracts Practice Exam Questions and Answers The lender holding the note on a property must approve a short sale or the contract will be a) terminated. b) amended to the amount owed. c) transferred to another lender. d) counteroffered. ANSWER terminated. If a payment is made 10 or more days after the due date, what late fees are charged under the Seller Financing Addendum TREC 26-6? a) 1% of the sales price b) 2% of the payment amount c) 5% of the payment amount d) A $...