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Summary lectures Health Food Scientific and Regulatory Environment HFV2001
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- • 38 pages •
Overview of all lectures.
summary tutorial 7 global food law - Health Food Scientific and Regulatory Environment HFV2001
Notes made during tutorials are in red.
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- • 9 pages •
Notes made during tutorials are in red.
Summary tutorial 1 - 6 Health Food Scientific and Regulatory Environment HFV2001
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- • 61 pages •
Notes made during tutorials are in red.
Summary of lectures
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- • 9 pages •
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Summary tutorials
Summary tutorials regarding European law. Notes made during tutorials are in red.
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- • 61 pages •
Summary tutorials regarding European law. Notes made during tutorials are in red.
Lecture functional food Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
lecture overview
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- • 10 pages •
lecture overview
Lecture glucose determination Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
Lecture glucose determination Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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Lecture glucose determination Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
Lecture Replacers Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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- • 13 pages •
lecture overview
Summary meeting 8 Consumer Understanding and Behaviour HFV1003
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- • 22 pages •
Summary of all articles
Summary meeting 7 Consumer Understanding and Behaviour HFV1003
Potential exam questions and (my) answers - Methods and Analytics HFV1005
Lecture 8
Kwalitatief onderzoek - individuele analyse
Summary tutorial 1-9 Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004