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OSHA stands for - ANSWER Occupational Safety and Health Administration OSHA's focus four injuries are: - ANSWER 1. fall 2. caught-in 3. struck by 4. electrical OSHA's mission is to _____ and _____. - ANSWER save lives and prevent injuries OSHA's primary method of enforcement of safety regulations is through _____. - ANSWER worksite inspections

True or False: Workplace injuries and Illnesses can lower morale and increased cost to train replacement workers - ANSWER (True) - Workplace Injuries and Illnesses According to "The Act, What is the mission of OSHA? - ANSWER (Protect American Workers) - To assure safe and healthful working conditions for working men and women by setting and enforcing standards and by providing training, outreach, education and assistance. True or False: Section 11(C) of the OSH Act States: Employers...

Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast TurkeyB. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - ANSWER A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cereals,...

The BEST way of adding energy to a protein restricted diet who has renal failure: a. margarine b. milkshakes ables d. hard boiled eggs - ANSWER margarine A patient who is following a Low NA diet should avoid: a. canned fruit b. fresh fruit c. tomato based products d. milk - ANSWER tomato based products Which of the following entrees would be most appropriate in a Jewish assisted-living facility? a. cheeseburger with fries b. stuffed pork chop with potato c. chicken cordon ...

The BEST way of adding energy to a protein restricted diet who has renal failure: a. Margarine b. Milkshakes c. Vegetables d. Hard boiled eggs - ANSWER a. Margarine A patient who is following a low sodium diet should avoid: a. Canned fruit b. Fresh fruit c. Tomato based products d. Milk - ANSWER c. Tomato based products The best choice for older adults with smaller energy needs is a. VIT/MIN supplementation b. Nutrient dense foods c. Increase immune functionality d. Help macula...

Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations - ANSWER The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing advice is ...

Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast turkey B. Stuffed pork chops C. Whole wheat bread D. Frozen green beans - ANSWER A. Roast turkey A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: A. evaluate the mother's level of comprehension. B. instmct the mother in various feeding approach...

In children, the best indicator of long term nutritional sufficiency would be? - ANSWER Height A food service utilizes a centralized production, and food is then transported to satelite areas for service, which type of production system is being utilized - ANSWER commisary Which of the following contains the most CHO - ANSWER one medium apple one cup milk one cup juice (Correct Answer one cup cooked squash

reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. - ANSWER b. which cooking method is recommended f...

The BEST way of adding energy to a protein restricted diet who has renal failure: A. Margarine b. Milkshakes c. Vegetables d. Hard boiled eggs - ANSWER Margarine A patient who is following a Low sodium diet should avoid: a. Canned fruit b. Fresh fruit C. Tomato based products d. milk - ANSWER Tomato based products Which of the following entrees would be most appropriate in a Jewish assisted-living facility: a. Cheeseburger with fries b. Stuffed pork chop with potato c. Ch...

Infants should begin solid foods at - ANSWER 5-8 months Which demonstrates a definite positive correlation - ANSWER 0.8-1.0 The best indication that a nutrition education program about vegetable consumption is effective would be - ANSWER The children select more vegetables at meals Which of the following responses by a counselor indicates "reflection?" - ANSWER "You said, 'you want to lose weight?'" When planning a program for the rural elderly, which is the most important th...

Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice - ANSWER D. Rice Which of the following types of wheat flour has the highest protein content? A. All purpose flour B. Pastry Flour C. Bread flour D. Cake flour - ANSWER C. Bread flour Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? A. Cheese sandwich, apple B. Baked bean...

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The dietetic technician is asked to assist in the formulation of performance standards for support personnel. What performance standard is the most difficult to measure? - ANSWER responsiveness to patient or client needs A part-time cook who has worked in the dietetics department for the past 20 years believes that she has the recipes memorized. The cook does not use the posted production schedule and always produces too many servings. The dietetic technician should: - ANSWER counsel the cook...

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Rice - ANSWER Which of the following foods can a patient who needs a wheat-free diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour - ANSWER Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Baked beans, corn bread - ANSWER Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? a. cheese sandwich,...

Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all of the following except: a. the different color contain different phytochemicals b. selecting from all five colors ensures adequate protein intake c. doing so ensures adequate fiber intake, which may protect against certain types of cancers d. eating the colors helps lower type 2 diabetes and heart disease risks - ANSWER b. selecting from all 5 colors ensures adequate protei...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - ANSWER a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is ...

Clinical signs of healthy diabetic - ANSWER PU/PD, Weight loss, cataracts in dogs, plantigrade stance in cats, What are clinical signs of Vit A deficiency in turtles - ANSWER swollen palpebral edema and nasal discharge, Vit A helps with growth and repair of tissues especially around the eyes, skin and mucous membranes blood glucose for hyperglycemia vs severe DKA - ANSWER hyperglycemia >300mg/dL Severe DKA >500mg/dL Risks of laminitis (founders) - ANSWER METABOLIC DISEASE, obese,...

A 2 year-old budgie (parakeet) is presented with a history of limping on his left leg, which has gotten progressively worse over the last 3 weeks. He is eating and drinking normally, but has fallen off his perch twice in the last two days. Weakness in the left leg compared with the right one is observed. He retracts his left more slowly and more weakly when his toe is pinched. What condition is at the top of the differential diagnosis list? A. Pacheco's disease B. Polyoma virus infection C...