CDR DTR Practice Exam| 150 Questions| Correct Answers| Verified

Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all of the following except: a. the different color contain different phytochemicals b. selecting from all five colors ensures adequate protein intake c. doing so ensures adequate fiber intake, which may protect against certain types of cancers d. eating the colors helps lower type 2 diabetes and heart disease risks - ANSWER b. selecting from all 5 colors ensures adequate protein intake Which of the following cooking methods is recommended for cuts of beef such as stew beef, short ribs, chuck steak or beef round? a. pan frying b. broiling c. roasting d. braising - ANSWER d. braising genetically engineering food is a process by which scientists alter the gene make up of certain types of foods to achieve a certain characteristic. All of the following are potential benefits of genetically engineered food, except: a. a faster growing food supply, thus greater food production b. foods that tastes better and is more nutritious c. shorter shelf life d. reductions in pesticide use - ANSWER c. shorter shelf life Egg yolks used in lemon meringue pie primarily serve as which of the following agents? a. emulsifying agent b. coloring agent c. thickening agent d. textural agent - ANSWER b. coloring agent