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Class notes HUN 3011 Module 1
Notes from module 1 of HUN 3011, Overview of food choices, nutrition, nutrition assessment and chronic disease
- Class notes
- • 6 pages •
Notes from module 1 of HUN 3011, Overview of food choices, nutrition, nutrition assessment and chronic disease
Summary - HUN 1201 (HUN2201)
Exam review/study guide for final exam in HUN2201/1201
- Summary
- • 5 pages •
Exam review/study guide for final exam in HUN2201/1201
FOS 3026- Lecture 5-6 Notes
Introduction to meat, and chemistry of meat
- Class notes
- • 2 pages •
Introduction to meat, and chemistry of meat
Class notes FOS3026 - 3
Food Safety basics, introduction to food safety and proper food handling techniques
- Class notes
- • 2 pages •
Food Safety basics, introduction to food safety and proper food handling techniques
Notes from second lecture
Food Comp. and chemistry of food basics
- Class notes
- • 7 pages •
Food Comp. and chemistry of food basics
FOS Lecture 1 notes
Introduction to the basics of food science, all factors that impact food choices
- Class notes
- • 5 pages •
Introduction to the basics of food science, all factors that impact food choices