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Ted is approached by a diving goods supplier who tells him that he can reduce his purchasing price by half with ensured quality due to his lower cost structure resulting from his manufacturing locations in China. Should Ted accept the supplier's offer and why? a.) Yes, cutting the purchase cost by half can provide Ted's products great competitive price in the market. b.) Yes, ensured quality can reduce product defects and hence increase customer satisfaction. c.) It depends on the tradeo...

Techniques required to shorten lead times in the supply chain enable _________ ____________ to demand. - Answer-greater responsiveness Organizations are trying to ramp up the value they create while __________ _______. - Answer-cutting time Product Life Cycle - Answer-stages from intro to market, initial stages growth, product maturity, to decline stage What are the four stages in the product life cycle? - Answer-introductory, growth, maturity, decline What is the best type of supply chai...

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - Answer-D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to b...

case - the occurrence of illness affecting one person food - anything that people normally eat or drink, including water and ice foodborne illness/disease - any illness caused by eating or drinking contaminated food hazard - anything that could cause harm to consumers foodborne disease outbreak - the occurrence of two or more cases of a similar that result from eating a common food reasonable care - the management responsibility to take all reasonable precautions and care to avoid committ...

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. - Answer-D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver in uniform...

Canned foods must be purchased from an approved source to make sure they - have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have - bright red moist gills, eyes that are clear and skin bright in color. Home-canned foods are NOT allowed in a food establishment because of the pot...

Canned foods must be purchased from an approved source to make sure they - have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment because of the potential danger of - bacteria that prod...

The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - Answer-True The danger zone is a range of temperatures at which pathogens do nut usually grow - Answer-False Food is most likely to be outside the danger zone if it is left on a work surface for four hours. - AnswerFalse When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes. - AnswerTrue TCS food should be kept within the danger zone - Answer-False Cut melon is a TCS food -...

case - Answer-occurence of illness affecting one person foodborne illness/disease - Answer-illness caused by eating or drinking contaminated food hazard - Answer-anything that could cause harm to consumers foodborne disease outbreak - Answer-occurence of 2 or more cases of a similar illness that result from eating common food reasonable care - Answer-management responsibility to take all reasonable precautions to avoid committing a violation FDA - Answer-regulatory agency publishes and up...

anisakis - Answer-parasite associated with raw or lightly cooked seafood norovirus - Answer-foodborne illness virus associated with dirty water, raw shellfish, and raw fruits and veggies DSP - Answer-illness caused by poisonous shellfish characterized by diarrhea Aflatoxin - Answer-mycotoxin associated with peanuts reef fish - Answer-fish that may include poisonous ones Staphylococcus aureus - Answer-bacteria associated with people bare hand contact with food Cryptosporidium - Answer-par...

6°C (43°F) is a temperature in the danger zone. - True 56°C (133°F) is a temperature outside of the danger zone - False Temperature abuse is a bad practice and could cause foodborne illness or even death - True An important aspect of temperature control is keeping food out of the danger zone. - True Cooking can be used to destroy pathogenic organisms. - True Spores and toxins are always destroyed by cooking temperatures. - False Poor temperature control is the main reason behind foodbo...

Which Statement is not a part of the Mission Statement of the Navy Reserve? - Answer-B. To sit around in reserve centers and wait for a WWIII scenario Which statement is not a part of the Vision Statement of the Navy Reserve? - Answer-A. To be very difficult to access support in a timely manner What are the strategic focus areas of the Navy Reserve? (pick 3) - Answer-B. To provide valued capabilities D. To deliver a ready and accessible force E. To enable the continuum of service Mach th...

Mission of reserve - The mission of the Navy Reserve is to provide strategic depth and deliver operational capabilities to the Navy and Marine Corps team and Joint forces, in times of peace or war. How much of the Navy does the reserves represent? - 20% Official Formation of Reserve - 1891- office of naval militia in Spanish-American War led 16 states served with regular navy; 3 MAR 1915 Official Reserve (WWI 330,000 reservists) Interwars WWI-WWII - end of WWII- 4 out of 5 personnel were re...

100 - Answer-Reasonable Commuting Distance (RCD) is defined as within how many miles from the Permanent Drill Site (PDS)? (Page 102) Training Reserve Unit Identification Code (TRUIC) - Answer-Which code is assigned to the Reserve unit to which a Sailor is locally and administratively assigned i an Inactive Duty Training (IDT) status? (Page 102) Unit Mobilization Unit Identification Code (UMUIC) - Answer-Which code is assigned to the Reserve unit to which a Selected Reserve (SELRES) billet i...

GEB 3375 UCF BUNDLED EXAMS ;EVERYTHING YOU NEED TO PASS IS HERE

In general, is it fair to assume that laws in foreign countries are the same or different than in the US? A. the laws of different countries are based on entirely different legal systems B. every country has the same laws C. what's legal in one country is legal in another country D. all of the above - Answer-A _____________________________ is the buyer and seller stipulate in their contract will be resolved without going to court. A. patenting B. arbitration C. litigation D. WIPO - An...

Market screening - Answer-means of identifying and ranking foreign market opportunities by using selection criteria to reduce the total number of countries under consideration Basic needs potential (1st screening) - Answer-Influenced by climate, geography, natural resources Some needs are easy to assess (e.g. industrial goods); others more difficult, especially when they are desires (chocolate) Data include imports, local production etc. Example of market indicators and market factors (2nd...

Globalization of markets - Answer-refers to the interconnectedness of national economies and the growing interdependence of buyers, producers, suppliers, and governments around the world Role of Technology in Globalization - Answer-technology offers products/services worldwide, communication finding information, the world has become a "small place" Examples of Technology's Role in Globalization - Answer--shorter flight times -declining cost of global communication -growing # of internet...

Firms operating across borders must deal with the forces of three kinds of environments. These environments include all of the following except: A. domestic B. local C. foreign D. international E. none of the above - Answer-B All of the following are major drivers leading firms to internationalize their operations except: A. technological B. cost C. social D. market E. competitive - Answer-C T/F - Globalization of product lines and production helps reduce costs by achieving economie...

In general, it is fair to assume that laws in foreign countries are the same of different than in the US? - no The three types of legal systems - o Civil Law = based on codification. Systematic collection of laws designed to cover all areas of concern. Bureaucratic. Most widespread system globally. Louisiana. Inquisitorial, judge actively question prosecution, defense, and witnesses, also issues decision. Trial by jury is less frequent o Common Law = relies on decisions made by judges in p...