The course of culinary history was changed by the French Revolution particularly due to ___________

and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the

emigration of royal chefs to the United States and other parts of the world.

Most diners today expect to be able to pick and choose individual menu items when going out to eat,

but that wasn't always the case. What 19th century innovation formed the foundation for the à la carte

menu we know today?...
Pearson Edexcel International GCSE (9–1) 4BI1/1BR 4SD0/1BR Biology UNIT: 4BI1 Science (Double Award) 4SD0 PAPER: 1BR QP + MS JUNE 2024
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