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WSET Level 2: Spirits Exam Study Guide with Complete Solutions distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer-continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength...

WSET Level 2 Wines Exam Questions and Answers Sweetness in food can make dry wines seem: - Answer-More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - Answer-More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Answer-Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Answer-Less drying, less bitter, less acidic. More sweet, more fruity For long term st...

WSET Level 2 Exam Study Guide Sweetness and umami in food - Answer-Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food - Answer-Two components whose presence in food tends to make wines taste softer (less astringent and bitter, less acidic, sweeter, and more fruity) Sweetness in food - Answer-Increase the perception of bitterness, acidity, and the burning effect of alcohol in wine. Decreases the percept...

WSET Level 2 Exam Questions and Answers Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer-Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - Answer-part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - Answer-True What is Prosecco?...

WSET Level 1 Study Questions and Answers The recommended temperature for Sauternes is - Answer-well chilled The recommended temperature for Champagne is - Answer-well chilled Why should wines be stored on their side? - Answer-so the cork stays moist T/F: Wines sealed with a screw cap can be stored standing up - Answer-True Light bodies wines like Beaujolas should be served - Answer-lightly chilled haziness in a glass of wine could mean what - Answer-the wine is faulty what color surface ...

WSET Level 1 Spirits Exam Study Guide Spirits Production Process - Answer-Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer-Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer-Water Aim of fermentation? - Answer-Turn surgery liquid into alcoholic liquid Aim of distillation - Answer-Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer-N...

WSET Level 1 Practice Quiz with Correct Answers Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - Answer-Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherry only made in Portugal - Answer-It is always sweet and high in alcohol Which grape is white? 1) Chardonnay 2) Riesling 3) Pinot Gris EMILLECT 2024/2...