Food service - ANS businesses, institutions, and companies responsible for any meal prepared outside the home; types: restaurants, schools, child care, hospitals, long-term care, and correctional facilites



Environmental trends, food labeling regulations, workforce issues - ANS challenges facing the food service industry:



food, paper, and plastic supplies - ANS 60-70% of solid waste is from ___; creates an environmental challenge in food service



calorie labeling -...
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