Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021.



Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.
Summary Microeconomics UEC10406
Summary Analysis in Qualitative Research Chapters Hennie Boeije YSS20306
Literature Summary of Articles YSS33306 Advanced Consumer Studies
Summary of ALL literature for YSS31806 exam April 2021
Summary Stillerman: the sociology of consumption