Amazinggrace

Security Guard & Patrol refers to: - any person or entity that provides protective services on a contract basis. Each applicant must meet the minimum standards set forth in Chapter_______ of the NC General Statutes and Title ______ of the NC Administrative Code, Section _____ - NCGS 74C. /. Title 12 /NCAC 7D The first function of a security officer is to - prevent intrusion or entry The second function of a security officer is to - provide security to others The third function of a securi...

Telling a suspect "You'd better start talking or you'll be sorry" is an example of: A. Intimidation B. Excessive force - Intimidation No other permit is required to carry a gun if you have a security guard registration, private investigator license, or private patrol operator license. - False What type of liability refers to the right a party has to initiate a lawsuite? - Civil liability If a security guard is charged with making a false arrest, what kind of liability is incurred? - Cr...

What two thing must exist for a crime to take place? - Desire and opportunity What are the two most important considerations as a security guard? - Manage personal safety, and observe legal obligations of a security guard. What are the legal obligations of a security guard? - Observe, Deter, Report What is a security guard's greatest enemy? - Complacency What are the three functions of a security guard? - Informational, Personal, and Physical security Define Law. - Rules and regulations t...

The security guard's role BEFORE a violation has been committed is to: - Prevention What is the security guard's role AFTER a violation has been committed? - Observe and report Acting in such a way as to make someone think that you are a peace officer is: - Illegal and should never be done You are patrolling a company parking lot and see two people trespassing near a car on the lot. You should first: - Politely ask what they are doing Security officers have the same power to arrest as: -...

What gas is released from a fire? a. helium b. hydrogen c. carbon dioxide d. carbon monoxide - d. carbon monoxide After an outbreak of food-borne illness in the cafeteria, you discover one of your employees has an infected cut on his finger. You should: a. call the state public health office to investigate b. have the lab culture the kitchen c. fire the employee d. send the employee home until the cut has healed - d. send the employee home until the cut has healed If an employee work...

What is the process by which water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - c Why do egg whites beat more easily at room temperature? a. the pH is increased b. the protein is denatured c. the surface tension is lower d. the surface tension is higher - c Which pigment does not change color in an acid or an alkaline solution? a. anthocyanin b. chlorophyll c. carotenoid d. flavones - c Carbohydrates lis...

What are the fat soluble vitamins? - ADEK What is the precursor to vitamin A? - carotene Where is vitamin A stored? - the liver Where is vitamin A converted? - intestinal mucosal cells What is the toxic level of vitamin A? - 10,000 What is vitamin A defined as? - a provitamin- nutrient that changes to a vitamin What is vitamin A's function? - skin, vision What are sources of vitamin A? - yellow, orange fruits, dark green leafy vegetables, cantaloupe, fish, liver, carrots, fortified skim...

a narrow span of management should be employed with: - newly hired employees Using the factor method, determine the selling price using the data below. raw food cost $3.14; prepared food cost $5.21; labor cost $ $3.30; overhead cost $ 1.12; factor 3.37 - Selling price = markup factor x raw food cost SP = 3.37 x 3.14 SP = *$10.58 what is the best way to prevent contamination of food? - make employees wash hands frequently Using the following information, determine the selling price of t...

What is the labor turnover rate if 6 employees in a dept. of 55 were terminated and replaced. - 6/55 * 100 = 11% What is the labor turnover rate if 10 employees in a dept. of 60 were terminated and replaced. - 10/60 * 100 = 16.6% What is the labor turnover rate if 15 employees in a dept. of 25 were terminated and replaced. - 15/25 * 100 = 60% What is the labor turnover rate if 15 employees in a dept. of 30 were terminated and 10 were replaced. - 25/30 * 100 = 83% Remember: You add the # o...

Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that cannot be produced by the body. Mneumonic: PVT TIM HLL: phenylaline, valine, ...

what temperature range is recommended for a diary refrigerator a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F which piece of food service equipment is the least energy efficient a. convection oven b. deck oven c. steam jacketed kettle d. rotary oven - b. deck oven a dietitian ordering canned goods can be assured of a reliable product if they a. buy directly from the manufacturer b. accept the most reasonable bid c. conduct a can cutting analysis d. buy the same brand, grade, s...

Which temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored between 32-40F. The School Breakfast and School Lunch programs together provide approximately how much of the RDA's daily requirements? a. 1/3 b. 1/2 c. 1/4 d. 2/3 - b. 1/2 - NSLP provides 1/3 ...

In community surveys, a frequent symptom of malnutrition is: a. scurvy b. rickets c. low serum albumin d. low hemoglobin - d. low hemoglobin What is the least common symptom in the elderly? a. osteomalacia b. osteoporosis c. obesity d. hypertension - a. osteomalacia Osteomalacia - caused by vitamin D deficiency, adult onset rickets What is included in the study of demographics? I. age of individuals II. population statistics III. sex of individuals IV. socioeconomic factors a. I onl...

in community surveys, a frequent symptom of malnutrition is a. scurvy b. rickets c. low serum albumin d. low hemoglobin - d. low hemoglobin which is the least common symptom in the elderly a. osteomalacia b. osteoporosis c. obesity d. hypertension - a. osteomalacia what is included in the study of demographics a. age of individuals b. population statistics c. sex of individuals d. socioeconomic factors e. a only f. all of the above g. b and c h. a, b and c

1. When you check overrun, you are checking : a. excess stock in the storeroom b. surplus soap and rinse aids used in the dish machine c. the weight of ice cream d. total costs of unexpected meals served - c 2. What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - c 3. Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist texture? a. milk b...

A 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron fortified, milk based formula. What should the dietitian do first during consultation? - assess daily intake and feeding behaviors A new resident enters the nursing home with a long list of nutrition related problems. As the dietitian, which problem should you address first? - Involuntary weight loss of 5.5% in last 30 days Which of the following provides 60 g of CHO? a. 1 English muffin, 1 c...

What stabilizes egg white foam? a. sugar b. salt c. acid d. baking soda - c. acid The primary difference between cake flour, all purpose flour and bread flour is: a. protein content b. fiber content c. water content d. milling process - a. protein content A nutrition label has the following information: serving size: 1/2 cup No. of servings per package: 4 Calories per serving: 90 Protein per serving: 4 grams Carb per serving: 13 grams Fat per serving: 2 grams Sodium per serving:...

Fruits and veggies: what is crispness due to? - osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - ethylene gas chlorophyll + acid/heat = - pheophytin Chlorophyll + alkaline = - chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - little when should berries and mushrooms be washed? - JUST before servin...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - the weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - diffusion Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist t...

in community surveys, a frequent symptom of malnutrition is: A. scurvy B. rickets C. low serum albumin D. low hgb - D. low hgb* which is the least common symptom in the elderly? A. osteomalacia B. osteoporosis C. obesity D. hypertension - A. osteomalacia* what is included in the study of demographics? 1. age 2. population