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Learn2Serve Food Handler Training Course (ANSI Accredited) Test with Verified Answers | Latest 2024/2025
Learn2Serve Food Handler Training Course (ANSI Accredited) Test with Verified Answers | Latest 2024/2025 
The preservation technique that attempts to remove moisture is: ️ 
Dehydration 
Before you prepare a new raw animal food on a cutting board, you must 
️ clean, rinse and sanitize 
High standards for food safety will improve the quality of food served. It 
will also improve tips, bring repeat customers, and ️ reduce the chance 
for lawsuits 
It is a good idea to learn about a food suppl...
- Exam (elaborations)
- • 5 pages •
Learn2Serve Food Handler Training Course (ANSI Accredited) Test with Verified Answers | Latest 2024/2025 
The preservation technique that attempts to remove moisture is: ️ 
Dehydration 
Before you prepare a new raw animal food on a cutting board, you must 
️ clean, rinse and sanitize 
High standards for food safety will improve the quality of food served. It 
will also improve tips, bring repeat customers, and ️ reduce the chance 
for lawsuits 
It is a good idea to learn about a food suppl...
AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025
AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 
A serious foodborne illness that 
is commonly transmitted by fecal-oral routes is caused by which 
virus? 
2. Under ideal conditions bacteria 
can multiply every? 
3. What is the range of temperature 
for the danger zone? 
4. Which bacteria is associated with 
contaminated lunch meats and 
grows at temperatures below 41 
degrees Fahrenheit? 
5. which parasite is associated with 
foodborne illnesses caused by undercooked...
- Exam (elaborations)
- • 15 pages •
AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 
A serious foodborne illness that 
is commonly transmitted by fecal-oral routes is caused by which 
virus? 
2. Under ideal conditions bacteria 
can multiply every? 
3. What is the range of temperature 
for the danger zone? 
4. Which bacteria is associated with 
contaminated lunch meats and 
grows at temperatures below 41 
degrees Fahrenheit? 
5. which parasite is associated with 
foodborne illnesses caused by undercooked...
Food Manager Knowledge Check with complete solutions |Latest 2024/2025
Food Manager Knowledge Check with complete solutions |Latest 2024/2025 
The term 'sanitizing' is defined as ️ reduce harmful microorganisms to 
safe levels 
In a cafe, there is one server left to handle the front of the house between 
the lunch rush and dinner. One of the afternoon task is to wrap clean 
tableware set In napkins to be kept at the hostess desk for the customers. 
The server has to developed a routine to get this done while also taking a 
lunch break. The health inspector_____...
- Exam (elaborations)
- • 8 pages •
Food Manager Knowledge Check with complete solutions |Latest 2024/2025 
The term 'sanitizing' is defined as ️ reduce harmful microorganisms to 
safe levels 
In a cafe, there is one server left to handle the front of the house between 
the lunch rush and dinner. One of the afternoon task is to wrap clean 
tableware set In napkins to be kept at the hostess desk for the customers. 
The server has to developed a routine to get this done while also taking a 
lunch break. The health inspector_____...
Food Manager Exam Sample Questions |Latest 2024/2025
Food Manager Exam Sample Questions |Latest 2024/2025 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar ️ portable water 
A food manager must ensure written instructions are available for which of 
the following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours ️ 
maintaining temperature logs 
Hamburgers patties should be cooked to what temperature? 
*145f 
* 155...
- Exam (elaborations)
- • 7 pages •
Food Manager Exam Sample Questions |Latest 2024/2025 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar ️ portable water 
A food manager must ensure written instructions are available for which of 
the following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours ️ 
maintaining temperature logs 
Hamburgers patties should be cooked to what temperature? 
*145f 
* 155...
Food Manager Exam Actual Questions with Approved Answers |Latest 2024/2025
Food Manager Exam Actual Questions with Approved Answers |Latest 2024/2025 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people become sick due to foodborne illnesses? ️ Over 76 
million people 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people are hospitalized due to foodborne illnesses? ️ Over 
325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people die due to foo...
- Exam (elaborations)
- • 11 pages •
Food Manager Exam Actual Questions with Approved Answers |Latest 2024/2025 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people become sick due to foodborne illnesses? ️ Over 76 
million people 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people are hospitalized due to foodborne illnesses? ️ Over 
325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people die due to foo...
Food Safety Manager Exam with 100% Correct Answers |Latest 2024/2025
Food Safety Manager Exam with 100% Correct Answers |Latest 2024/2025 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests ️ d) complying with staff's 
vacation requests 
In order to continue working, what should a Food Employee with a minor 
cut on their hand do? 
a) Not allowed to work...
- Exam (elaborations)
- • 35 pages •
Food Safety Manager Exam with 100% Correct Answers |Latest 2024/2025 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests ️ d) complying with staff's 
vacation requests 
In order to continue working, what should a Food Employee with a minor 
cut on their hand do? 
a) Not allowed to work...
Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Average number of food borne illnesses per year ️ 76 million people (1/4 
people in the us) 
Symptoms of foodborne illness ️ cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism ️ have a greater health effect on pregnant women 
2 types of food borne illness ️ Foodborne infection and foodborne 
intoxication 
Foodborne Infection ️ an illness caused by a ...
- Exam (elaborations)
- • 14 pages •
Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Average number of food borne illnesses per year ️ 76 million people (1/4 
people in the us) 
Symptoms of foodborne illness ️ cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism ️ have a greater health effect on pregnant women 
2 types of food borne illness ️ Foodborne infection and foodborne 
intoxication 
Foodborne Infection ️ an illness caused by a ...
Food Safety Manager Test |50 Questions with Verified Answers |Latest 2024/2025
Food Safety Manager Test |50 Questions with Verified Answers |Latest 2024/2025 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device ️ a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the 
probe and the reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealin...
- Exam (elaborations)
- • 16 pages •
Food Safety Manager Test |50 Questions with Verified Answers |Latest 2024/2025 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device ️ a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the 
probe and the reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealin...
Texas Food Manager 2023 Exam Review with Verified Answers (Graded A)
Texas Food Manager 2023 Exam Review with Verified Answers (Graded A) 
John is normally a cook at a food establishment but is re-assigned to 
cleaning tables. What symptom(s) does John likely have to cause him to be 
re-assigned? ️ Persistent drainage from the nose, eyes, mouth 
An outbreak of Salmonella is commonly associated with ️ Undercooked 
poultry 
Which of the following food containers in the dry-store room must be 
labelled? ️ Flour 
Customer forks should be stored at a self-servic...
- Exam (elaborations)
- • 7 pages •
Texas Food Manager 2023 Exam Review with Verified Answers (Graded A) 
John is normally a cook at a food establishment but is re-assigned to 
cleaning tables. What symptom(s) does John likely have to cause him to be 
re-assigned? ️ Persistent drainage from the nose, eyes, mouth 
An outbreak of Salmonella is commonly associated with ️ Undercooked 
poultry 
Which of the following food containers in the dry-store room must be 
labelled? ️ Flour 
Customer forks should be stored at a self-servic...
Texas Food safety Managers Test with Correct Answers | Latest 2024/2025.
Texas Food safety Managers Test with Correct Answers | Latest 2024/2025. 
What must the person in charge of a nursing home do when A food 
handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. ️ C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms 
prior to which of the following activities? 
A. Using tobacco products. 
B. Taking a restr...
- Exam (elaborations)
- • 15 pages •
Texas Food safety Managers Test with Correct Answers | Latest 2024/2025. 
What must the person in charge of a nursing home do when A food 
handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. ️ C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms 
prior to which of the following activities? 
A. Using tobacco products. 
B. Taking a restr...
TCFP Exam Questions with Verified Answers | Latest 2023/2024 solutions
ILTS 305 (Elementary Education 1-6) Test with complete Solutions | Latest 2024/2025
ILTS 305 Elementary Education Content Test 2024 Questions with Verified Answers.
Prophecy OR RN A v2 Test with complete Solutions | Latest 2023/2024
2024 CSIA Test | 135 Questions with Verified Answers | Latest 2024/2025
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