cafe latte - - 30ml shot of espresso mixed with dense warm milk and a 10mm foam on top

- traditionally served in glass

barista - a trained espresso maker

cappuccino - 30ml shot with 2/3 aerated milk

- served with cup and saucer

- crema should circle the dome of foam

espresso - concentrated black coffee

flat white - one shot with two thirds hot milk topped with 5mm of dense, stretched foam

150ml cup and saucer

flatware - Relatively flat items of crockery such as plates and saucers.

grou...
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