Gnur 297 Study guides, Class notes & Summaries

Chapter 20 -Nutrition for Cancer and HIV/AIDs ·Summarize key principles of the AICR report on nutrition and cancer prevention; describe strategies to implement these principles. 1. Body fatness- be as lean as possible within normal range 2. Physical Activity- be physically active as part of everyday life 3. Foods and Drinks that promote weight gain- avoid sugary drinks, limit “energy rich food” 4. Plant Foods- eat mostly foods of plant origin 5. Animal Foods- limit intake of red meat...

GNUR 297 EXAM 2 STUDY GUIDE Chapter 15 – Diabetes • Understand the clinical complications of DM o • Know what individuals are at greatest risk for diabetes (both adults and children) o • Understand metabolic syndrome and the ATP III guidelines for defining metabolic syndrome (you need to have three out of five of them to be dx w/metabolic syndrome) o • Goals for pre-prandial, peak post-prandial bsl in type 1, type 2, and gestational dm o • Know what HbA1c measures, an...

GNUR 297 VITAMIN B CHART EXAM 1(STUDY GUIDE) | RATED 100%GNUR 297 VITAMIN B CHART EXAM 1(STUDY GUIDE) | RATED 100%GNUR 297 VITAMIN B CHART EXAM 1(STUDY GUIDE) | RATED 100%

Chapter 20 -Nutrition for Cancer and HIV/AIDs ·Summarize key principles of the AICR report on nutrition and cancer prevention; describe strategies to implement these principles. 1. Body fatness- be as lean as possible within normal range 2. Physical Activity- be physically active as part of everyday life 3. Foods and Drinks that promote weight gain- avoid sugary drinks, limit “energy rich food” 4. Plant Foods- eat mostly foods of plant origin 5. Animal Foods- limit intake of red meat...

GNUR 297 EXAM 1 STUDY GUIDE Chapter 01: Wellness Nutrition Review Questions 1. What are the six dimensions of health? Define each. 2. What is the role of nutrition in relation to the holistic view of health described in the text? 3. From a nursing perspective, what is the goal of health promotion? Describe the function of knowledge, techniques, and community support in achieving this goal. 4. Describe the purpose and application of . 5. What are the three classifications of diseas...

GNUR 297 - Exam 1 Study Guide/GNUR 297 - Exam 1 Study Guide. Chapter 01: Wellness Nutrition Review Questions 1. What are the six dimensions of health? Define each. Physical Health- efficiency of the body to function and maintain immunity to disease Intellectual Health- use of intellectual abilities to learn and adapt to changes Emotional Health-capacity to easily express or suppress emotions appropriately Social Health-ability to interact with people in an acceptable manner and sustain rel...

GNUR 297 - Final Exam Study Guide/GNUR 297 - Final Exam Study Guide. Chapter 9 – Energy, Weight, and Fitness Understand the three components of total energy expenditure Total energy expenditure (TEE) how many calories your body burns in a 24-hour period o Resting energy expenditure: 60-75% o Thermic effect of food: 10% Energy required to digest, absorb and store food o Physical activity: 20% Most variable component; includes voluntary exercise and involuntary activiti...

GNUR 297 EXAM 2 STUDY GUIDE Chapter 15 – Diabetes • Understand the clinical complications of DM o • Know what individuals are at greatest risk for diabetes (both adults and children) o • Understand metabolic syndrome and the ATP III guidelines for defining metabolic syndrome (you need to have three out of five of them to be dx w/metabolic syndrome) o • Goals for pre-prandial, peak post-prandial bsl in type 1, type 2, and gestational dm o • Know what HbA1c measures, an...

GNUR 297 EXAM 1 STUDY GUIDE | 100% SATISFACTIONGNUR 297 EXAM 1 STUDY GUIDE Chapter 01: Wellness Nutrition Review Questions 1. What are the six dimensions of health? Define each. 2. What is the role of nutrition in relation to the holistic view of health described in the text? 3. From a nursing perspective, what is the goal of health promotion? Describe the function of knowledge, techniques, and community support in achieving this goal. 4. Describe the purpose and application of . 5. What are the...

GNUR 297 Vitamin Study Guide Chart | RATED 100% GNUR 297 Vitamin Study Guide Chart Vitamins Role Function Deficiencies Toxicity Sources Other Thiamin (B1) Coenzymes Coenzyme in energy metabolism (carbohydrates) Converts pyruvate to acetyl-CoA for TCA cycle Role in nerve function Beriberi Wet – manifests as edema, affecting cardiac functioning Dry – no fluid overload; affects nervous system; paralysis and muscle wasting Wernicke-Korsakoff - Syndrome – mental confusion and disorientation He...