Cereals Study guides, Class notes & Summaries

ATI Nutrition Proctored Exam 2023 LATEST /QUESTIONS AND ANSWERS GRADED A Foods high in potassium: - CORRECT ANSWER apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an al...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of ...

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Thiamine (B1) function: Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. Q: Thiamine (B1) sources Answer: lean pork, whole or enriched grains and flours, legumes, seeds, and nuts Refined flour and rice are thiamine enriched Q: Thiamine (B1) Deficiency Answer: Psychologic distr...

ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...

ATI Nutrition Proctored Exam GRADED A LATEST 2023/2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - CORRECT ANSWER A, C, D Not B-hydrogenated oils contai...

On what products would you specify Grade A or AA when ordering? - correct answer -/Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - correct answer -/Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA protect? - correct answer -/HIPAA (Health Insurance Portability and Accountabilit...

CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...

ATI Nutrition Proctored Exam GRADED A LATEST 20223/2024 QUESTIONS AND ANSWERS Foods high in potassium: - CORRECT ANSWER apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink...

Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen Q: constipation *Hard, slow stools that are difficult to eliminate Q: causes of constipation Answer: *diet ↓ in fiber *↓ fluid intake *physical inactivity *ignoring the gastrocolic reflex *stress *some neurologic disorders affecting the nerves in intestinal tract *opioid medications Q: S/S of constipation Answ...

ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH 100% CORRECT ANSWERS 2023 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse i...