Cereals Samenvattingen, Aantekeningen en Examens
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Nur280 Comprehensive review - 1, 2, 3 Study guide
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1.	Cane- place on strong side, move with weak 
a.	Hand grip level at client’s greater trochanter 
b.	Elbows flexed at 15 to 30 degrees 
c.	Hold 4-6 inches from the side of the foot 
d.	Hold in the unaffected side and move together with the weaker side 
e.	Inspect the cane tips regularly for worn rubber 
f.	For client with 1 upper extremity, hemicanes or quadripod canes are used 
g.	For walker, instruct client to put all 4 points of the walker on the floow before putting weight on the hand piec...
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Nutrition 101 Final Exam 2023 Straighterline Rated A+
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Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? 
Select one: 
a. Adds flavor to food 
Feedback 
The correct answer is: Best source of energy for the brain 
Question 4 
Incorrect 
0.00 points out of 5.00 
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d. converted to cholesterol. 
c. reformed into triglycerides. 
Feedback 
The correct answer is: Carbohydrates, lipids, protein 
Question 5 
Correct 
5.00 points out of 5.00 
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d. Stomach 
c. Pancreatic...
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Chapter 8, 9 and 10 ATI nutrition book Exam Questions with complete solutions
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Regular diet (normal or house diet) - ANSWER-- Indicated for clients who do not need dietary restrictions. The diet is adjusted to meet age specific needs throughout life cycle. 
 - Many health care facilities offer self select menus for regular diets. 
- Modify the regular diet to accommodate individual preferences, food habits, and ethnic values. 
 
Clear liquid diet - ANSWER-- Consists of food or fluids that have no residue and are liquid at room temperature. 
- Primarily to prevent dehydra...
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Agricultural Education GACE Practice Test II with Verified Solutions
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Agricultural Education GACE Practice 
 
Test II with Verified Solutions 
 
Which TWO of the following will most likely be a continuing trend in animal agriculture? 
 
A. Demand for BST in production 
B. Crossbreeding of unrelated species 
C. Better management of waste products 
D. Increased use of antibiotics for disease prevention A. Demand for BST in production 
C. Better management of waste products 
 
Options (A) and (C) are correct. The demand for hormone-free products and the better 
manag...
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CDR RD Exam questions with correct answers
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Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans CORRECT ANSWER A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, ...
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FSU HUN 1201 Final exam 2024 with 100% correct answers
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What is the function of vitamin E? - correct answer to stop the chain reaction of free radicals from producing more free radicals 
 
What is meant by nutrient dense foods? - correct answer a measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density. 
 
What is a major source of cholesterol? - correct answer meats, eggs, seafood, poultry, and dairy products 
 
Major source of chloride? - correct ...
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Cereals and Baking Technology Exam Questions and Answers
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Cereals and Baking Technology Exam Questions and Answers
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Nursing 330: exam 4 Questions with Complete Solutions
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Normal value of Hgb Correct Answer-Female: 11.7-16.0 
Male: 13.2-17.3 
 
Normal value of Hct Correct Answer-Female: 35%-47% 
Male:39%-50% 
 
Normal value of platelets Correct Answer-150,000-400,000 
 
Normal value of WBC Correct Answer-4,000-11,000 
 
Mild Anemia Correct Answer-10-12 hgb 
 
Moderate Anemia Correct Answer-6-10 hgb 
 
Severe Anemia Correct Answer-under 6 hgb 
 
Normal value of RBC Correct Answer-3.8-5.7 
 
Foods high in Iron Correct Answer-Liver and muscle meats, eggs, dried fru...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 2: NR228 / NR 228 (Latest Update 
2024/2025) Nutrition, Health & Wellness: 
|Complete Review with Questions and 
Verified Answers| 100% Correct -Chamberlain 
 Pantothenic Acid 
 Required for metabolism of carbohydrates, fats, and protein 
 
 
QUESTION 
 Pantothemic acid source 
 
Answer: 
 widespread in foods, especially whole grain cereals, legumes, meat, fish, poultry 
 
 
QUESTION 
 Pantothenic acid toxicity 
 
Answer: 
 May produce diarrhea or water retention 
 
 
QUESTION 
 Cho...
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NUR170/ NUR 170 Exam 1: (New 2024/ 2025 Update) Medical-Surgical Nursing Review| Questions and Verified Answers| 100% Correct - Galen
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NUR170/ NUR 170 Exam 1: (New 2024/ 2025 
Update) Medical-Surgical Nursing Review| 
Questions and Verified Answers| 100% 
Correct - Galen 
 
QUESTION 
 Pathophysiology or Iron Deficiency Anemia 
 
 
Answer: 
loss of blood cells leading to hypoxia and complications 
 
 
 
QUESTION 
 Triggering events of Iron deficiency anemia 
 
 
Answer: 
blood loss (often GI bleeds), poor intake of iron, poor absorption of iron 
 
 
 
QUESTION 
 Who is most at risk for iron deficiency anemia 
 
 
An...
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