Toffee Guías de estudio, Notas de estudios & Resúmenes
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STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
- Examen • 21 páginas • 2024
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1 
STARBUCKS BARISTA TRAINING 
EXAM | QUESTIONS & ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADED 
A+ 
Shots for Hot Drinks 
Correct Answer: Short - 1 
Tall - 1 
Grande - 2 
Venti - 2 
Shots for Iced Drinks 
Correct Answer: Tall - 1 
Grande - 2 
Venti - 3 
Pumps for Hot Drinks 
Correct Answer: Tall - 3 
Grande - 4 
Venti - 5 
Pumps for Iced Drinks 
2 
Correct Answer: Tall - 3 
Grande - 4 
Venti - 6 
Trenta - 7 
Pumps for Blended Drinks 
Correct Answer: Tall - 2 
Grande - 3 
Venti - 4 
Short 
Corr...
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Starbucks Barista Recipes Final Exam And All Correct Answers 2024.
- Examen • 4 páginas • 2024
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Caffe Mocha - Answer 2/3/4/5 pumps mocha, 1/1/2/2 shots espresso, steamed milk, whipped cream 
 
Caffe Mocha with Syrup - Answer 2/3/4/5 pumps mocha, (2/3/4/5 pumps syrup), 1/1/2/2 shots espresso, steamed milk, whipped cream 
 
Caffe Latte - Answer 1/1/2/2 shots espresso, steamed milk, foam 
 
Caffe Latte with Syrup - Answer (2/3/4/5 pumps syrup), 1/1/2/2 shot espresso, steamed milk, foam 
 
Caffe Americano - Answer 1/2/3/4 shots espresso, hot water 
 
Cappuccino - Answer 1/1/2/2 sho...
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STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
- Examen • 25 páginas • 2024
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1 
STARBUCKS BARISTA TRAINING 
EXAM | QUESTIONS & ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADED 
A+ 
How long does it take to pull espresso shots? 
Correct Answer: 18-23 seconds 
What is the black scoop used for? 
Correct Answer: Pike, Dark, and Decaf Coffee Beans 
What is the Blue scoop used for? 
Correct Answer: Blonde coffee beans 
What and when do you brew coffee in the afternoons/nights? 
Correct Answer: Pike coffee; every 30mins 
In the Morning what coffees get brewed and how often? 
Cor...
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Starbucks Beverage ID Codes Exam 2024 100% Pass
- Examen • 5 páginas • 2024
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Starbucks Beverage ID Codes Exam 2024 
Decaf -Answer-Decaf Box: "X" 
Half Decaf -Answer-Decaf Box: "1/2" 
Ristretto -Answer-Shots Box: "R" 
Single Shot -Answer-Shots Box: "1" 
Double Shot -Answer-Shots Box: "2" 
Triple Shot -Answer-Shots Box: "3" 
Quad Shot -Answer-Shots Box: "4" 
Caramel -Answer-Syrup Box: "C" 
Tazo Chai Concentrate -Answer-Syrup Box: "CH" 
Classic Syrup -Answer-Syrup Box: "CL" 
Cinnamon Dolce -Answer-Syrup Box "CD" 
Hazelnut -Answer-Syrup Box: "H" 
Moch...
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WSET Level 4 Diploma Unit 6 - Fortified - Vin Doux Naturel questions with correct answers
- Examen • 4 páginas • 2023
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Location of VDN (In syllabus) CORRECT ANSWER Rhone: Muscat de Beaumes-de-Venise 
Languedoc: Muscat de Saint-de-Minervois 
Roussillon: Banyuls, Maury, Rivesaltes, Muscat de Rivesaltes 
 
Climate of VDN CORRECT ANSWER Warm Mediterranean, Altitude important impact o acid retention and the freshness of the wines 
 
Grape Varieties CORRECT ANSWER Muscat Blanc a Petits Grains, Muscat of Alexandria for Rivesaltes, Grenache Noir. Other local varieties are permitted in the blends 
 
Muscat de Saint-de-Mi...
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WSET Level 1 Spirits 2024 Questions & Answers Already Passed!!
- Examen • 5 páginas • 2024
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Spirits Production Process - Answer-Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
Aim of processing raw material? - Answer-Create a sugary liquid so that fermentation can take place 
What do you add to sugary liquid? - Answer-Water 
Aim of fermentation? - Answer-Turn surgery liquid into alcoholic liquid 
Aim of distillation - Answer-Concentrate level of alcohol in the fermented alcoholic liquid 
Aim of after distillation - Answer-New spirit is colorless and dry. Adjust c...
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WSET Level 3 mock exam written questions 2023 with correct answers
- Examen • 9 páginas • 2023
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What criteria do we use to assess quality in a wine? 
Balance - Concentration (Intensity) - Length - Complexity 
 
 
 
List 4 tertiary aromas. 
Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel 
Dried Apricot - Marmalade - Dried Apple - Dried Banana 
Fig - Prune - Tar - Dried Blackberry - Dried Cranberry 
Cooked Blackberry - Cooked Plum 
Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey 
Leather - Forest Floor - Earth - Game - Tobac...
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WSET Level 3 mock exam written questions and answers
- Examen • 7 páginas • 2023
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What criteria do we use to assess quality in a wine? - Answer- Balance - Concentration (Intensity) - Length - Complexity 
 
List 4 tertiary aromas. - Answer- Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel 
 Dried Apricot - Marmalade - Dried Apple - Dried Banana 
 Fig - Prune - Tar - Dried Blackberry - Dried Cranberry 
 Cooked Blackberry - Cooked Plum 
 Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey 
 Leather - Forest Floor - E...
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WSET Level 2 Exam Questions and Answers 2024
- Examen • 27 páginas • 2024
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WSET Level 2 Exam Questions and Answers 
2024 
Both Tank and Bottled-Fermented Sparking Wines start with what? - answerStill Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - answerpart of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the last part of the 
fermentation takes place in a sealed tank - answerTrue 
What is Prosec...
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A-level ENGLISH LITERATURE A Paper 2B Texts in shared contexts: Modern times: Literature from 1945 to the present day
- Examen • 4 páginas • 2022
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Insert 
Extract from Nice Work, a novel by David Lodge published in 1988 
A-level 
ENGLISH LITERATURE A 
Paper 2B Texts in shared contexts: Modern times: Literature from 1945 
to the present day 
June 2021 
2 
IB/G/Jun21/7712/2B/INS 
‘I’m buggered if I know what the point is,’ said Wilcox sourly. ‘It’s just a PR stunt, if you ask me. 
You teach English Literature, don’t you?’ 
‘Yes.’ 
‘What’s that? Shakespeare? Poetry?’ 
‘Well, I do teach a first-year course that includ...