Toffee Guías de estudio, Notas de estudios & Resúmenes

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STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS  (VERIFIED) | LATEST UPDATE | GRADED  A+
  • STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+

  • Examen • 21 páginas • 2024
  • 1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Shots for Hot Drinks Correct Answer: Short - 1 Tall - 1 Grande - 2 Venti - 2 Shots for Iced Drinks Correct Answer: Tall - 1 Grande - 2 Venti - 3 Pumps for Hot Drinks Correct Answer: Tall - 3 Grande - 4 Venti - 5 Pumps for Iced Drinks 2 Correct Answer: Tall - 3 Grande - 4 Venti - 6 Trenta - 7 Pumps for Blended Drinks Correct Answer: Tall - 2 Grande - 3 Venti - 4 Short Corr...
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Starbucks Barista Recipes Final Exam And All Correct Answers 2024.
  • Starbucks Barista Recipes Final Exam And All Correct Answers 2024.

  • Examen • 4 páginas • 2024
  • Caffe Mocha - Answer 2/3/4/5 pumps mocha, 1/1/2/2 shots espresso, steamed milk, whipped cream Caffe Mocha with Syrup - Answer 2/3/4/5 pumps mocha, (2/3/4/5 pumps syrup), 1/1/2/2 shots espresso, steamed milk, whipped cream Caffe Latte - Answer 1/1/2/2 shots espresso, steamed milk, foam Caffe Latte with Syrup - Answer (2/3/4/5 pumps syrup), 1/1/2/2 shot espresso, steamed milk, foam Caffe Americano - Answer 1/2/3/4 shots espresso, hot water Cappuccino - Answer 1/1/2/2 sho...
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STARBUCKS BARISTA TRAINING  EXAM | QUESTIONS & ANSWERS  (VERIFIED) | LATEST UPDATE | GRADED  A+
  • STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+

  • Examen • 25 páginas • 2024
  • 1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ How long does it take to pull espresso shots? Correct Answer: 18-23 seconds What is the black scoop used for? Correct Answer: Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? Correct Answer: Blonde coffee beans What and when do you brew coffee in the afternoons/nights? Correct Answer: Pike coffee; every 30mins In the Morning what coffees get brewed and how often? Cor...
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Starbucks Beverage ID Codes Exam 2024 100% Pass
  • Starbucks Beverage ID Codes Exam 2024 100% Pass

  • Examen • 5 páginas • 2024
  • Disponible en paquete
  • Starbucks Beverage ID Codes Exam 2024 Decaf -Answer-Decaf Box: "X" Half Decaf -Answer-Decaf Box: "1/2" Ristretto -Answer-Shots Box: "R" Single Shot -Answer-Shots Box: "1" Double Shot -Answer-Shots Box: "2" Triple Shot -Answer-Shots Box: "3" Quad Shot -Answer-Shots Box: "4" Caramel -Answer-Syrup Box: "C" Tazo Chai Concentrate -Answer-Syrup Box: "CH" Classic Syrup -Answer-Syrup Box: "CL" Cinnamon Dolce -Answer-Syrup Box "CD" Hazelnut -Answer-Syrup Box: "H" Moch...
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WSET Level 4 Diploma Unit 6 - Fortified - Vin Doux Naturel questions with correct answers
  • WSET Level 4 Diploma Unit 6 - Fortified - Vin Doux Naturel questions with correct answers

  • Examen • 4 páginas • 2023
  • Disponible en paquete
  • Location of VDN (In syllabus) CORRECT ANSWER Rhone: Muscat de Beaumes-de-Venise Languedoc: Muscat de Saint-de-Minervois Roussillon: Banyuls, Maury, Rivesaltes, Muscat de Rivesaltes Climate of VDN CORRECT ANSWER Warm Mediterranean, Altitude important impact o acid retention and the freshness of the wines Grape Varieties CORRECT ANSWER Muscat Blanc a Petits Grains, Muscat of Alexandria for Rivesaltes, Grenache Noir. Other local varieties are permitted in the blends Muscat de Saint-de-Mi...
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WSET Level 1 Spirits  2024 Questions & Answers Already Passed!!
  • WSET Level 1 Spirits 2024 Questions & Answers Already Passed!!

  • Examen • 5 páginas • 2024
  • Disponible en paquete
  • Spirits Production Process - Answer-Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer-Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer-Water Aim of fermentation? - Answer-Turn surgery liquid into alcoholic liquid Aim of distillation - Answer-Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer-New spirit is colorless and dry. Adjust c...
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WSET Level 3 mock exam written questions 2023 with correct answers
  • WSET Level 3 mock exam written questions 2023 with correct answers

  • Examen • 9 páginas • 2023
  • What criteria do we use to assess quality in a wine? Balance - Concentration (Intensity) - Length - Complexity List 4 tertiary aromas. Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel Dried Apricot - Marmalade - Dried Apple - Dried Banana Fig - Prune - Tar - Dried Blackberry - Dried Cranberry Cooked Blackberry - Cooked Plum Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey Leather - Forest Floor - Earth - Game - Tobac...
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WSET Level 3 mock exam written questions and answers
  • WSET Level 3 mock exam written questions and answers

  • Examen • 7 páginas • 2023
  • Disponible en paquete
  • What criteria do we use to assess quality in a wine? - Answer- Balance - Concentration (Intensity) - Length - Complexity List 4 tertiary aromas. - Answer- Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel Dried Apricot - Marmalade - Dried Apple - Dried Banana Fig - Prune - Tar - Dried Blackberry - Dried Cranberry Cooked Blackberry - Cooked Plum Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey Leather - Forest Floor - E...
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WSET Level 2 Exam Questions and Answers 2024
  • WSET Level 2 Exam Questions and Answers 2024

  • Examen • 27 páginas • 2024
  • WSET Level 2 Exam Questions and Answers 2024 Both Tank and Bottled-Fermented Sparking Wines start with what? - answerStill Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - answerpart of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - answerTrue What is Prosec...
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A-level ENGLISH LITERATURE A Paper 2B Texts in shared contexts: Modern times: Literature from 1945 to the present day
  • A-level ENGLISH LITERATURE A Paper 2B Texts in shared contexts: Modern times: Literature from 1945 to the present day

  • Examen • 4 páginas • 2022
  • Insert Extract from Nice Work, a novel by David Lodge published in 1988 A-level ENGLISH LITERATURE A Paper 2B Texts in shared contexts: Modern times: Literature from 1945 to the present day June 2021 2 IB/G/Jun21/7712/2B/INS ‘I’m buggered if I know what the point is,’ said Wilcox sourly. ‘It’s just a PR stunt, if you ask me. You teach English Literature, don’t you?’ ‘Yes.’ ‘What’s that? Shakespeare? Poetry?’ ‘Well, I do teach a first-year course that includ...
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