WSET level 3 Exam practice questions with answers correct and verified 100%

WSET level 3 Exam practice questions with answers correct and verified 100% WSET b level b 3 b Exam b practice b questions b with b answers b correct b and b verified b 100% pairing b for b goat b cheese b - b correct b answers-Sancerre local b food b pairs b with b - b correct b answers-local b wine pairing b with b stilton b cheese b - b correct b answers-port pair b w/ b sweet b food b - b correct b answers-sweeter b wine/no b tannins 3 b species b of b grapes b native b to b north b america b - b correct b answers-vitis b riparia, b vitis b berlandieri, b vitis b rupestris what b is b a b "shoot" b on b a b vine b - b correct b answers-the b new b growth b a b vine b produces b each b year what b does b bitterness b in b food b do b - b correct b answers-increases b bitterness b in b wine chili b heat b in b food b does b what? b - b correct b answers-increases b perception b of b bitterness, b astringency, b acidity, b and b alcohol b burn decreases b the b perception b of b body, b richness, b sweetness, b and b fruitiness b in b wine "reduction" b giveaway b - b correct b answers-rotten b eggs pairing b for b curry b - b correct b answers-light b bodied b unoaked b white b wine non-conventional b pairing b w/ b sweet b wine b - b correct b answers-salty b food TCA b giveaway b - b correct b answers-damp b cardboard what b is b a b "cane" b of b a b vine b - b correct b answers-a b long b vine b with b 8-15 b buds what b is b a b "spur" b of b a b vine b - b correct b answers-a b short b vine b with b only b 2-3 b buds color b descriptors b for b WSET b red b wines b - b correct b answers-ruby, b purple, b garnet, b brown sweetness b on b the b tongue b location b - b correct b answers-tip tannin b in b the b mouth b is b found b - b correct b answers-mainly b the b gums, b especially b the b front b top salt b in b food b does b what b - b correct b answers-increases b the b perception b of b body b in b wine decreases b the b perception b of b astringency, b bitterness, b and b acidity b in b wine oxidation b giveaway b - b correct b answers-deeper b colored b and b browner b than b it b should b be scents b of b toffee, b honey, b caramel b or b coffee b with b a b lack b of b fruit volatile b acidity b (VA) b giveaway b - b correct b answers-vinegar b or b nail b polish b remover Sulphur b dioxide b giveaway b - b correct b answers-acrid b smell b like b a b stuck b match (more b present b in b sweet b white b wines) Primary b aromas b - b correct b answers-fruity b and b floral b (aromas b due b to b the b actual b grapes) secondary b aromas b - b correct b answers-aromas b that b arise b due b to b production b processes b like b oak b or b malo b or b lees b contact i.e. b nutty/buttery b (malo), b yeasty b and b creamy b (lees) dry b wine b = b ___ b g/L? b - b correct b answers-up b to b about b 4 b g/l medium b sweet b = b ___ b g/l? b - b correct b answers-about b 10-45 b g/l medium b dry b = b ___ b g/l? b - b correct b answers-up b to b about b 18 b g/l sweet b = b ___ b g/l? b - b correct b answers-above b 45 b g/l luscious b = b ___g/l? b - b correct b answers-above b 150 b g/l alcohol b ranges b - b correct b answers-low b below b 10.5 medium b (-) b 10.5 b - b 11.5 medium b 11.5 b - b 13.5 medium b (+) b 13.5 b - b 14 high b above b 14 considered b medium b alcohol b % b on b a b fortified b wine b - b correct b answers-16.5 b - b 18.5 b % color b descriptors b for b WSET b whites b - b correct b answers-lemon b green lemon gold amber brown bitter b on b tongue b - b correct b answers-back sour b (acids) b on b tongue b - b correct b answers-sides salt b on b tongue b - b correct b answers-middle oyster b pairing b - b correct b answers-Muscadet b and b champagne (light b in b flavor b and b wont b overwhelm b the b oyster... b also b high b in b acid b to b seem b vibrant) other b examples b could b include b rias b baixas b albarino, b or b hunter b valley b semillon pairing b w/olives b - b correct b answers-manzanilla what b does b acidity b in b food b do b - b correct b answers-increases b perception b of b body, b sweetness b and b fruitiness b in b wine decreases b the b perception b of b acidity b in b wine high b acid b food b with b low b acid b wine b makes b wine b seem b - b correct b answers-flat, b flabby, b and b lacking b focus fatty b or b oily b food b pair b well b with b - b correct b answers-acidic b wines dishes b high b in b umami b should b be b paired b with b - b correct b answers-wines b that b are b more b fruity b than b tannic bitter b dishes b should b be b paired b with b - b correct b answers-white b wines b or b low b tannin b red b wines chili b heat b can b be b paired b with b - b correct b answers-low b alcohol, b low b tannin b wines b that b are b very b fruity bettanomyces b giveaway b - b correct b answers-plastic, b hot b vinyl, b smoked b meat, b leather, b sweaty b horses off b dry b = b ___ b g/l? b - b correct b answers-about b 5-9 b g/l what b does b sweetness b in b food b do? b - b correct b answers-increases b perception b of b bitterness, b astringency, b acidity, b and b the b burning b effect b of b alcohol b in b wine decreases b the b perception b of b body, b sweetness, b and b fruitiness b in b wine what b does b umami b in b food b do? b - b correct b answers-increases b the b perception b of b bitterness, b astringency, b and b alcohol b burn b in b wine decreases b the b perception b of b body, b sweetness, b and b fruitiness b in b wine tertiary b aromas b - b correct b answers-due b to b aging b in b oak: b coffee, b toffee, b caramel, b chocolate, b vanilla, b toast, b wood b polish in b bottle: b savory, b i.e. b mushroom, b vegetable, b earth jammy b or b tropical b fruit b aroma b suggests b - b correct b answers-later b harvesting b or b hotter b ripening b conditions fresh b fruit b in b aroma b suggests b - b correct b answers-earlier b harvesting b or b cooler b ripening b conditions Auckland b climate b - b correct b answers-warm b maritime Muller b Thurgau b is b a b crossing b between b - b correct b answers-Riesling b and b madeline b royale continental b climates b - b correct b answers-continentality: b high rainfall: b usually b low growing b season b temp: b can b be b cool, b moderate, b warm b or b hot sunlight: b usually b very b sunny maritime b climates b - b correct b answers-continentality: b low b to b medium rain: b usually b medium b to b high b spread b all b year growing b season b temp: b usually b cool b or b moderate sunlight: b usually b cloudy burgundy b climate b - b correct b answers-moderate b continental Bordeaux b climate b - b correct b answers-moderate b maritime Rias b Baixas b climate b - b correct b answers-moderate b maritime chianti b climate b - b correct b answers-moderate b mediterranean la b mancha b climate b - b correct b answers-