Flavour Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Flavour? On this page you'll find 141 study documents about Flavour.
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Bahama Bucks Recipe Test Question and answers 100% correct 2024
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Bahama Bucks Recipe Test Question and answers 100% correct 2024Acai berry breeze - correct answer strawberry flavor, greek yogurt, acai powder, mixed berry fruit, ice, strawberry juice 
 
tropical banana whey - correct answer white cocunut flavor, 1/3 of banana, greek yogurt, vanilla whey protien, ice, pineapple juice 
 
Strawberry Banana Calypso - correct answer strawberry flavour, greek yogurt, whole banana, ice, strawberry juice 
 
Bahama Colada - correct answer white coconut flavor, greek y...
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Red seal questions and answers with certified answers
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Red seal questions and answers with certified answers What does the term rind ripened referred to in the cheese making process? Cheeses which develop a natural rind during ageing and remains edible 
What name is given to a gelatin like carbohydrate obtained from certain fruits and used to thicken jams and jellies Pectin 
What name is given to very small herrings that are often canned in oil or sauce and served as an appetizer sandwich or salad component? Sardines 
The greyish green ring which ca...
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Food Technology Test Questions with Answers | Rated A+
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The main uses of starch - Bulking agent - when flour is the main ingredient starch forms the structure. 
Thickening agent - this is gelatinization 
Gelling agent - when gelatinisation has occurred and the liquid cools to form a gel. 
 
Gelatinisation - Starch particles do not dissolve in liquids, they form a suspension. 
It starts at 60°c - granules being to absorb liquid and swell. 
At 80°c - they burst and release starch. This thickens the liquid. 
 
Different sugars and their uses -...
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LIN1502 Assignment 2 (ANSWERS) 2023 - DISTINCTION GUARANTEED
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Well-structured LIN1502 Assignment 2 (ANSWERS) 2023 - DISTINCTION GUARANTEED . (DETAILED ANSWERS - DISTINCTION GUARANTEED!)..... Question 1 
Read the following dialogue and answer the questions that follow. 
Nthabiseng: More juice. 
Mother: You want juice? Do you want more juice? 
(Mother speaks slowly and clearly) 
Nthabiseng: Want juice. 
Mother: In your cup with the piggies on? Can I use your piggie cup? 
Nthabiseng: Piggie cup 
Mother: Look, Mommy’s getting your juice. 
1a. Which word stag...
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WSET Level 3 Exam Questions and answers, 100% Accurate, graded A+
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WSET Level 3 Exam Questions and answers, 100% Accurate, graded A+ 
 
 
continentality - -temperature difference between the coldest and hottest month 
 
Diurnal Range - -difference between the day time and night time temperatures 
 
spring frost mitigation - -heaters placed through vineyard 
wind machines 
sprinklers 
vineyard design - plant on slopes or trained high 
 
water hazards - -once a sufficient canopy has grown, important to limit water to promote grape ripening rather than shoot growt...
Too much month left at the end of the money?
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WSET Level 2 Wine -CH 1 – 3 Correctly Answered 2024.
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WSET Level 2 Wine -CH 1 – 3 Correctly Answered 2024. 
Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity 
 
Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity 
 
Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More fruity, more body 
 
Acidic foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More sweet, more fruity 
 
For ...
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WSET Level 3 Exam Questions and Answers 2023.
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WSET Level 3 Exam Questions and Answers 2023. 
Trichloranisole (TCA) - Answer- Is a wine fault that makes wine smell like wet cardboard 
or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes... - Answer- Wine to smell of extinguished 
matches, masks its fruitiness, and can lead to oxidization 
Reduction is... - Answer- A wine fault that is the opposite of oxidization. It occurs when 
an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes ...
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FOOD TECHNOLOGY - Food Manufacture (HSC) – Study Guide Questions and Answers
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WHAT IS FOOD MANUFACTURE? - activities that use power driven machines and materials handling equipment to transform raw materials into food and beverages. 
 
WHAT ARE THE COMPONENTS OF A FLOW PROCESS CHART? - - operation 
- inspection 
- delay 
- storage 
- decision 
- transportation 
 
WHAT ARE FLOW PROCESS CHARTS USED FOR? - representation if a production process relating to the production and manufacture of a specific product 
 
WHAT ARE THE GROWTH STAGES THAT MICROBES GO THROUGH? - ...
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360 Training food test
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360 Training food test 
what is CAB known for - ANSWER flavour, texture and tenderness 
what is ocean wise - ANSWER program that allows consumers to choose sustainable 
seafood for long term health of oceans 
steps of allergy safety - ANSWER print bill, pass to sous 
confirm allergy with KP 
use new rimmer/napkin 
ask manager to run 
ingredients in sushi base roll - ANSWER mango 
cucumber 
avocado 
sushi rice 
sesame soy paper 
3 sushi rolls and the differences - ANSWER spicy ahi - ahi tun...
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Wset level 1
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Still white - Answer- Chablis is an example of which style wine? 
 
Fortified - Answer- What type of wine is port? 
 
Sweet - Answer- Sauternes is an example of which style wine? 
 
Vanilla - Answer- What flavour would you associate with a wine described as oaked? 
 
Chardonnay - Answer- Which of the following would you recommend to a customer requiring a white wine? 
 
Skin - Answer- Which part of the grape gives red wine its color? 
 
Sugar into alcohol - Answer- During fermentation yeast conv...
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