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30306 Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about 30306? On this page you'll find 158 study documents about 30306.

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COLLEGE AANTEKENINGEN ORL30306 (ALLES WAT JE MOET WETEN)

  • COLLEGE AANTEKENINGEN ORL30306 (ALLES WAT JE MOET WETEN)

  • Class notes • 7 pages • 2022
  • Available in package deal
    • Alles wat je moet weten, ik heb zelf een 7 gehaald!
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Summary of lectures and knowledge clips Food Ingrdient Functionality (FIF) FCH-30306

  • Summary of lectures and knowledge clips Food Ingrdient Functionality (FIF) FCH-30306

  • Summary • 25 pages • 2022
  • This summary contains all lectures and knowledge clips. With a very nice overview of all the polysaccharides in a table, help me a lot with learning all the content.
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  • $6.08
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Summary Food Safety Risk Assessment (FHM30306)

  • Summary Food Safety Risk Assessment (FHM30306)

  • Class notes • 58 pages • 2023
  • Dit is een uitgebreide samenvatting van alle colleges van het vak food safety risk assessment, ik heb een 8 gehaald voor het tentamen. Geschreven in het engels.
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College aantekeningen Health Policy and Action (HSO30306)

  • College aantekeningen Health Policy and Action (HSO30306)

  • Class notes • 48 pages • 2024
  • Available in package deal
    • Gedetailleerde college aantekeningen Health Policy and Action (HSO30306), de learning goals zijn in de samenvatting verwerkt waardoor het leren nog makkelijker wordt!
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  • $7.71
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Samenvatting literatuur/reading questions - Health Policy and Action (HSO30306)

  • Samenvatting literatuur/reading questions - Health Policy and Action (HSO30306)

  • Summary • 30 pages • 2024
  • Available in package deal
    • Samenvatting literatuur/reading questions - Health Policy and Action (HSO30306). Dit document bevat een samenvatting van de literatuur (artikelen) en antwoorden op de reading questions die bij de literatuur horen.
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  • $7.15
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Summary Food Structuring - Complete course content (grade: 8.5)

  • Summary Food Structuring - Complete course content (grade: 8.5)

  • Summary • 16 pages • 2020
  • Summary of the course Food Structuring (FPE-30306) at Wageningen University (Master Food Technology) Content of summary: - Food structures, building blocks and food properties - State diagram and the glass transition - Crystallization and matrix formation - Barrier technology - Emulsions: Principles and preparation - Structuring of biopolymer products Written in oktober 2020
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Summary Psychobiology of Food Choice and Eating Behaviour (HNH30306)

  • Summary Psychobiology of Food Choice and Eating Behaviour (HNH30306)

  • Summary • 99 pages • 2021
  • A summary of the course HNH30306 Psychobiology of Food Choice and Eating Behaviour
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Summary SUSSY - Sustainability Assessment in Animal Systems

  • Summary SUSSY - Sustainability Assessment in Animal Systems

  • Summary • 7 pages • 2021
  • Summary SUSSY - Sustainability Assessment in Animal Systems - APS-30306
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Summary Food Ingredient Functionality (complete course content!!)

  • Summary Food Ingredient Functionality (complete course content!!)

  • Package deal • 7 items • 2020
  • Contains three summaries for the course Food Ingredient Functionality (FCH-30306) at Wageningen University (Master Food Technology) - Polysaccharides summary - Proteins summary - Physics summary
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Genetic analysis trends and concepts - GEN30306 - Summary of lectures and papers

  • Genetic analysis trends and concepts - GEN30306 - Summary of lectures and papers

  • Summary • 20 pages • 2020
  • This is my summary for the course genetic analysis trends and concepts. I started with an explanation of mitosis and meiosis as it is important to have a very clear image of those in this course. Furthermore the summary includes lecture notes and summaries of the papers provided by the course. If possible please leave a review and a rating. Good luck studying!
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