Nr 228 nutrition Study guides, Class notes & Summaries
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Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION
- Exam (elaborations) • 26 pages • 2024
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Exam 1: NR228 / NR 228 Nutrition Guide 
with Questions and Verified Answers| 100% 
Correct | Grade A (2024/2025 Update) Chamberlain 
 
QUESTION 
6 nutrient categories 
 
Answer: 
 carbs protein 
lipids vitamins minerals water 
 
 
QUESTION 
 factors of food selection 
 
Answer: 
 food liking food preference 
food choice 
 
 
QUESTION 
 MyPlate 
 
Answer: 
 internet-based interactive tool providing recommendation based on age, sex, activity 
 
 
QUESTION 
 4 themes of MyPlate 
 
Answer: 
...
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NR228 - NUTRITION EXAM 1 STUDY GUIDE |NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS
- Exam (elaborations) • 286 pages • 2024
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NR228 - NUTRITION EXAM 1 STUDY GUIDE |NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS
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Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain
- Exam (elaborations) • 16 pages • 2024
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Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain 
List water soluble vitamins 
 
 
Answer: 
B1, B2, Vitamin C, Biotin, B6, B12 
 
 
 
Chamberlain 
QUESTION 
 Common deficiencies of water soluble vitamins 
 
 
Answer: 
Scruvy, beriberi, neural tube defects, pellagra, anemia 
 
 
 
QUESTION 
 Deficiencies of fat soluble vitamins 
 
 
Answer: 
Rickets, night blindness, inhibit blood clotting 
 
 
 
QUESTION 
 Foun...
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Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 19 pages • 2023
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Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
 
Which of the following is a micronutrient? 
 Your ~ANSWER: - ~ANSWER vitamins 
 
 
 
 
 
________ refers to eating the right proportion of foods. - ~ANSWER balance 
 
 
 
 
 
Aim for fitness, build a healthy base, and choose sensibly are general directives of: - ~ANSWER The Dietary Guidelines for...
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NR 228 NUTRITION FINAL EXAM LATEST 2023-2024 ACTUAL EXAM TEST BANK 140 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
- Exam (elaborations) • 24 pages • 2023
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NR 228 NUTRITION FINAL EXAM LATEST 2023-2024 ACTUAL EXAM TEST BANK 140 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 28 pages • 2023
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: 
a) are natural appetite suppressants 
b) displace high-fat foods from the diet 
c) are rich antioxidants and phytochemicals 
d) decrease absorption of fat from foods 
 
 
Answer: 
b) displace high-fat foods from the diet 
 
 NOTE: Fruits a...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain
- Exam (elaborations) • 18 pages • 2023
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain 
 
 
Q: What complications are related to gestational diabetes? (select all that apply) 
A. premature birth 
B. congenital abnormalities 
C. fetal death 
D. type 2 diabetes later in mother 
E. macrosomia 
 
 
Answer: 
A. premature birth 
B. congenital abnormalities 
C. fetal death 
D. type 2 diabetes later in mother 
E. macrosomia 
 
 
Q: What are high quality pro...
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NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified ANSWER| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 18 pages • 2023
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NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified ANSWER| Latest 2023/2024|100% Correct -Chamberlain 
 
Substances that we must have in your diet in order for your cells functions properly - ~ANSWER nutrients 
 
 
 
 
 
Main function is to allow chemical reactions to occur int he body, does not provide usalbel energy - ~ANSWER vitamins 
 
 
 
 
 
Critical for nervous system to function, maintaing ele...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 22 pages • 2023
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: School age children: 7-12 years old diet 
 
 
Answer: 
-Concerns are: 10% skipping breakfast and type of diet they are consuming 
-Risk for diabetes and obesity 
 
 
 
Q: Adolescence: 13-19 years old diet 
 
 
Answer: 
- iron, fiber, calcium, protein, and vitamins are important nutrients to consume 
-Calcium intake = 1300 mg daily (3 to 4 ser...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 18 pages • 2023
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
 
 
1. The type of influence that a desire for sweet and salty flavored foods has on food preferences is 
 
a. genetic. 
b. learned. 
c. physiologic. 
d. environmental. - ~ANSWER A 
A preference for sweet and salty foods is genetically determined. Environmental effects are the same as learned effects, preferences ca...
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