Lecturenotes Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Lecturenotes? On this page you'll find 89 study documents about Lecturenotes.
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8 Full Lecture Notes for: mAChR, HA's, alcohol, steroids, hormones, SSRI's, adrenoreceptors, psychedelics, and more
- Package deal • 8 items • 2022
- $10.49
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Thorough & easy-to-understand: Pathways, effector mechanisms, clinical/nonclinical uses, biosynthesis, agonists/antagonists, associated voltage-gated ion channels, g coupled proteins, subunits, CNS/PNS effects, derivatives, associated neurotransmitters, neuronal locations (pre/postsynaptic), transporters, and more!
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Semester lecture notes
- Class notes • 12 pages • 2024
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This is a good study guide as well as an over view of the course content
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Lecture notes Food Chemistry, FCH20806
- Class notes • 21 pages • 2021
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Lecture notes of the knowledge clips of Food Chemistry (FCH20806) at WUR. For the studies Biotechnology and Food Technology.
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Lecturenotes Online Data Collection feb 2021 (880491-M-3)
- Class notes • 5 pages • 2021
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Lecturenotes of the lectures for Online Data Collection in february/march 2021
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Mechatronics and MEMS Lecture notes
- Class notes • 85 pages • 2023
- $11.49
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This Document contains the topics as described below. MODULE 1 (10 HOURS) Evolution of Mechatronics, components of the mechatronic system, types of mechatronic products, Signal theory, signal analysis, and processing. Basic electronics devices: junction diodes, Bipolar transistors Basic Digital Technology: Digital number system, Binary number system, Hexadecimal number system, Binary addition, Boolean Algebra, Logic function, Universal GATES, FLIP-FLOP, Registers counters. MODULE II (10 HOURS...
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Lectures notes microbial physiology, MIB20306, biotechnology
- Class notes • 20 pages • 2021
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Lectures notes of all lectures of the course Microbial Physiology at Wageningen University. With guest lectures from Shell and Corbion. Useful for biotechnology students.
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Tips for cooking Steak
- Class notes • 4 pages • 2024
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Cooking steak perfectly requires a balance of good technique and quality ingredients. Here are some tips to help you cook a delicious steak: 1. Choose the Right Cut Ribeye: Well-marbled, juicy, and flavorful. Filet Mignon: Tender and lean. New York Strip: Good balance of tenderness and flavor. T-Bone/Porterhouse: Combination of tenderloin and strip steak. 2. Quality Matters Use high-quality, well-marbled beef for the best flavor and texture. Consider dry-aged steaks for enhanced flavor...
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Lecture notes Introducing Poetry
- Class notes • 20 pages • 2023
- $7.76
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This PDF document gives a detailed overview of each lecture and seminar from the module, including key topic areas, analysis and definitions.
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Lecture notes of pharmacy
- Class notes • 13 pages • 2023
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Its all about the different types pf subjects and topics related to them. Each having short notes. Which can be study easily. Its already in capsule form. Its mainly includes nsaids, cancer drugs, bloodproducts, performance evaluation etc..
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What is sutures? Write about them in lecture notes
- Class notes • 59 pages • 2023
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Its about sutures, its types and uses..
