Hotelschool Study guides, Class notes & Summaries

MFD 1 course summary in preparation for the midterm exam (Final Assignment 1). Covers all relevant learning units (LU1-4). I received an 84 on this exam!

This summary includes all topics covered in the CBV1 midterm exam (for which I received a 94/100).

Dit is een scriptie die ik heb geschreven tijdens het laatste jaar van mijn opleiding International Hospitality Managament aan de Hoge Hotelschool in Leeuwarden. Hier onderzoek ik wat voor invloed het in gebruik nemen van een app heeft op de tevredenheid van werknemers.

Summary of the exam of the course Design Research at Hotelschool the Hague.

Complete Summary of RM, organized by learning unit. Up to date for school year 2223. Each point of the syllabus is covered. Uploader received over 80 for the test.

This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.

This Summary includes all Learning Goals of the following weeks: Week 1: Introduction to Human Resources & Diversity Week 2: Human Resources in Context Week 3: Recruitment & Job Design Week 4: Selection & Onboarding Week 5: Performance Management Week 6: Training & Development Week 7: Compensation & Rewards Week 8: Retention & Turnover

Everything that has to be studied for written of module 4 is in this document. The book and presentations are covered

All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices