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Summary

Summary Product Knowledge Gastronomy

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All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices

Institution
Hogeschool Zuyd (HZ)
Course
Gastronomie










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Institution
Hogeschool Zuyd (HZ)
Study
Hotelmanagement School
Course
Gastronomie
All documents for this subject (8)

Document information

Uploaded on
January 10, 2022
Number of pages
17
Written in
2021/2022
Type
Summary

Subjects

  • product knowledge
  • module 2
  • gastronomy
  • producten kennis
  • hotelschool
  • maastricht

Content preview

PRODUCT NAME PHOTO PRICE AVAILABILITY ORIGIN




Basil / / Italy




Chives / / Asia, Europe
and North
America




Dill / / Mediterranean
and Asian




Tarragon / / Siberia and
Mongolia




Laurel / / /

,Chervil / / /

x




Mint / / /




Parsley / / /

x




Rosemary / / /




Sage / / /




Celery leaf / / /
x

(selderij)

, Thyme / / /




Cress / / /




Watercress / / /
( looks like
spinach)




SPICES (whole)




Anise (star) / / /




Cinnamon / / /
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