HACCP Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about HACCP? On this page you'll find 1682 study documents about HACCP.
Page 3 out of 1.682 results
Sort by
-
HACCP Training Exam Questions with Updated Solutions
- Exam (elaborations) • 28 pages • 2023
- Available in package deal
-
- $12.49
- + learn more
HACCP Training Exam Questions with Updated Solutions 
A HACCP system focuses the prevention of hazards rather then finished product - 
Answer ️️ -TRUE 
The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE 
One of the most effective CCPs is the application of cooling to kill microorganisms 
that can cause illness - Answer ️️ -FALSE 
The HACCP system is a common sense system to food production that simply 
relies on the philosophy of "of it isn't broken, don't f...
-
HACCP Certification Practice Questions
- Exam (elaborations) • 35 pages • 2024
-
- $9.99
- + learn more
HACCP Certification Practice Questions 
 
There are ___ principles of HACCP 
A) 5 
B) 4 
C) 7 
D) no principles just rules - C 
 
Critical Control Points (CCPs) are steps in a production process in which loss of control may 
result in an unacceptable health risk 
True or False - True 
 
Which of the following are considered pre-requisite program 
A) GMP 
B) SSOP 
C) Pest Control Program 
D) All of the above - D 
 
A bacteria that can cause human illness is called 
A) Pathogen 
B) Parasite 
C) Co...
-
HACCP Exam Study Guide | 137 Questions with 100% Correct Answers | Verified | Latest Update 2024 | 29 Pages
- Exam (elaborations) • 29 pages • 2023
-
- $18.49
- + learn more
Who termed the prerequisite program? - Canadian food safety 
Does Juice HACCP require SSOPs? - True 
Does USDA HACCP require SSOPs? - True 
What does SSOP stand for? - Sanitary Standard Operation Program 
Seafood HACCP has what type of program? - Codified prerequisite program 
Who issued paper on cGMPs and in what year? - 2005, FDA 
In what year did the prerequisite program focus on foreign material (directive on foreign material) to 
control Listeria - 2003 
cGMPs can be found where? - FDA 21CF...
-
HACCP Exams Questions & Answers 2023/2024
- Exam (elaborations) • 17 pages • 2023
-
Available in package deal
-
- $9.99
- + learn more
HACCP Exams Questions & Answers 2023/2024 
 
 
Principle 7 - ANSWER-Establish effective record keeping procedures that document the HACCP system 
 
#1 Rule About Food Safety Activities... - ANSWER-If its not documented 
If its not written or printed 
If its not stored or saved 
If the only evidence of an activity is your memory 
 
Then it didn't really happen 
 
Why Keep Records? - ANSWER-Evidence of product safety 
Present procedures and processes 
Product traceability and record review 
Audit...
-
HACCP Managers Certificate Course with Complete Solutions 100%Accurate
- Exam (elaborations) • 9 pages • 2023
-
Available in package deal
-
- $10.99
- + learn more
HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate Hazard Analysis Critical Control Point System - ANSWER the disciplined application of science to each specific food process in order to identify, evaluate, and control potential hazards to food safety (*preventative)...
As you read this, a fellow student has made another $4.70
-
HACCP Exam Questions with correct Answers
- Exam (elaborations) • 12 pages • 2023
-
Available in package deal
-
- $12.49
- + learn more
HACCP Exam Questions with correct Answers
-
HACCP Auditor LATEST UPDATE EDITION 2024 GUARANTEED GRADE A+
- Exam (elaborations) • 15 pages • 2024
-
- $13.99
- + learn more
Deviation 
A departure from a set of standards or specifications (critical limits) 
Hazard Condition 
A biological, chemical, or physical agent in, or condition of, food with the potential to cause an adverse health effect (injury or illness) 
Allergen 
Considered to be a chemical hazard. 
Preventive Maintenance 
A proactive method of controlling potential hazards through the systematic inspection, effective monitoring, and controlling of various procedures and protocols. It can be achieved by r...
-
HACCP EXAM-175 Correct Questions & Answers 100% accurate!
- Exam (elaborations) • 19 pages • 2023
-
Available in package deal
-
- $12.49
- + learn more
HACCP EXAM-175 Correct Questions & Answers 100% accurate! 
 
 
Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
______ million cases of foodborne illness - ANSWER 48 
 
____,_______ hospitalization caused by Foo - ANSWER 128,000 
 
How many deaths are caused by foodborne illness? - ANSWER 3,000 
 
A cost of more than ______...
-
HACCP Final Study Guide Questions & Answers (Latest Update 2023/2024
- Exam (elaborations) • 11 pages • 2023
-
Available in package deal
-
- $10.99
- + learn more
HACCP Final Study Guide Questions & Answers (Latest Update 2023/2024HACCP Final Study Guide Questions & Answers (Latest Update 2023/2024HACCP Final Study Guide Questions & Answers (Latest Update 2023/2024HACCP Final Study Guide Questions & Answers (Latest Update 2023/2024 
 
What will be monitored? 
 
How does the critical limit relate to the monitoring activity? - ANSWER Control Measure at each CCP 
 
CL and monitoring limit activity must match 
 
What is the NACMCF description of monitoring? ...
-
HACCP Exam 1 Questions & Answers 2023/2024
- Exam (elaborations) • 10 pages • 2023
-
Available in package deal
-
- $9.19
- + learn more
HACCP Exam 1 Questions & Answers 2023/2024 
 
 
What is the concept of HACCP? (2) - ANSWER-1) a systematic, science based process control system for food safety that serves as the basic structure of a preventative system for the production of food products that are safe to consume 
 
2) potential biological, physical, or chemical food safety hazards, whether they occur naturally in food, are contributed by the environment, or are generated by a deviation in the production process, are prevented,...
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia