HACCP Certification Practice Questions

HACCP Certification Practice Questions There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above - D A bacteria that can cause human illness is called A) Pathogen B) Parasite C) Coliform D) Mesophile - A Psychrophilic bacteria are A) Warm Loving B) Hot loving C) Cold Loving D) All of the above - C Most bacteria that cause human illness are in which class: A) Physychrophiles B) Mesophiles C) Thermophiles D) Pedophiles - B Which of the following are considered primary sources of bacterial contamination A) Feces B) Hair c) Equipment D) All of the above - D Which of the following are acceptable means of controlling bacteria A) killing B) Reducing the number of bacteria C) Controlling the growth of bacteria D) All of the above - D Irradiation provides a total kill of all bacteria and makes the product sterile - Fase On a harvest floor the best way to reduce the spread and overall number of bacteria on a carcass is to: A) Prevent fecal contamination B) Prevent carcass to carcass cross contamination C) Reduce employee handling D) All of the above - D Carcass washing remove all bacteria - B Any biological, chemical or physical property which may cause a food to be unsafe for human consumption is called a: A) Pathogen B) HAzard