Acidity Study guides, Class notes & Summaries

ServSafe Glossary Acidity, Active Managerial Control, Air Curtains, Air Gap, Approved Suppliers (Chemical Engineering) Questions & Answers Acidity - ANS-Level of acid in a food, with a pH below 7.0. Foodborne microorganisms grow best in neutral to slightly acidic pH. Active managerial control - ANS-Food safety management system addressing the five common risk factors identified by CDC to prevent foodborne illness. Air curtains - ANS-Devices creating an air shield around open doors to de...

vSim: Fundamentals Scenario Rashid Ahmed Exam Study Guide Which statement concerning fluid balance demonstrates a need for additional instruction concerning fluid intake and output? - ANS The balance between fluid intake and output must be achieved each day to maintain homeostasis. Reduced skin turgor is characteristically altered among which population? - ANS Older adults Which statement concerning the measurement of intake and output is true? - ANS When possible, intake and outpu...

CIDESCO Exam Prep Questions and Answers 2024 I Biological and non-biological substances both need oxygen for their existence. II The human body consists only of biological substances. I is correct and II is incorrect Characteristics of life include: growth and metabolism Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:01 / 0:15 Full screen Examples of synthetic substances are: plastics and silicones Examples of org...

Vitamin C correct answers May help acidity urinary crystals Vaginitis, rashes, confusion and arrhythmias. correct answers Medications that may be used for a UTI include cefazolin (ancef) which may cause Confusion correct answers UTI in elderly may present as Ditropan correct answers Overactive bladder treatment Warm water over perineum correct answers Under active bladder Epididymitis correct answers Increase fluid, ease force of stream, use condoms Bethanechol chloride correct...

HESI Pharmacology Exit Exam with NGN 1 . A healthcare provider prescribes cephalexin monohydrate (Keflex) for a client with a postoperative infection. It is most important for the nurse to assess for what additional drug allergy before administering this prescription? A) Penicillins. B) Aminoglycosides. C) Erythromycins. D) Sulfonamides. A) Penicillins. Cross-allergies exist between penicillins (A) and cephalosporins, such as cephalexin monohydrate (Keflex), so checking for penicilli...

WSET Level 3 Exam Latest 2023 with complete solution

which statement by the nurse indicates a need for further education on the role of water as a body fluid ? CORRECT ANSWER water is transported to cells when it is attached to electrolytes. which statement concerning the measurement of intake and output is true? CORRECT ANSWER when possible intake and output should be measured rather than estimated. what statement concerning fluid balance demonstrates a need for additional instruction concerning fluid intake and output? CORRECT ANSWER a bal...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless...

Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANSWER TCS 41-135 - CORRECT ANSWER Danger Zone TCS Foods - CORRECT ANSWER M...

nln pax anatomy and physiology questions and answers 100% pass mechanical digestion Part of digestion that uses movement and muscles to break down food into smaller pieces digestion breaking down nutrients into small, soluble molecules that can be absorbed into the blood chemical digestion the digestion process in which enzymes are used to break foods into their smaller chemical buiding blocks occurs via hydrolysis hydrolysis A chemical process that lyses, or splits, molecules by the additio...