Nutri 101 Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Nutri 101? On this page you'll find 206 study documents about Nutri 101.

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Straighterline Intro to Nutri 101 Chap 6 Proteins exam 2024 with 100% complete solutions
  • Straighterline Intro to Nutri 101 Chap 6 Proteins exam 2024 with 100% complete solutions

  • Exam (elaborations) • 9 pages • 2024
  • protein correct answersAn organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid correct answersBuilding blocks of protein branched-chain amino acids correct answersAmino acids with a branching carbon backbone; these are leucine, isoleucine, and valine. All are essential amino acids. nonessential amino acids correct answersamino acids that can be manufactured by the body in sufficient quantities and therefore do not n...
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Straighterline Intro to Nutri 101 Chap 6 Proteins Questions and Answers 100% Correct
  • Straighterline Intro to Nutri 101 Chap 6 Proteins Questions and Answers 100% Correct

  • Exam (elaborations) • 8 pages • 2023
  • Straighterline Intro to Nutri 101 Chap 6 Proteins Questions and Answers 100% CorrectStraighterline Intro to Nutri 101 Chap 6 Proteins Questions and Answers 100% CorrectStraighterline Intro to Nutri 101 Chap 6 Proteins Questions and Answers 100% CorrectStraighterline Intro to Nutri 101 Chap 6 Proteins Questions and Answers 100% Correctprotein - ANSWER-An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid - ANSWER-Buildin...
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StraighterLine Nutrition NUTRI 101 Midterm Exam 2022 Version 2
  • StraighterLine Nutrition NUTRI 101 Midterm Exam 2022 Version 2

  • Exam (elaborations) • 14 pages • 2022
  • StraighterLine Nutrition NUTRI 101 Midterm Exam 2022 Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body Feedback The correct answer is: Enable chemical processes in the body Question2 Question text Which of the following is not a wise application of the USDA MyPyramid? Select one: a. Using low-fat and nonfat choices ...
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Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)
  • Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)

  • Exam (elaborations) • 49 pages • 2023
  • Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)
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StraighterLine Nutrition NUTRI 101 Midterm Exam 2022 Version 2
  • StraighterLine Nutrition NUTRI 101 Midterm Exam 2022 Version 2

  • Exam (elaborations) • 14 pages • 2022
  • StraighterLine Nutrition NUTRI 101 Midterm Exam 2022 Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body Feedback The correct answer is: Enable chemical processes in the body Question2 Question text Which of the following is not a wise application of the USDA MyPyramid? Select one: a. Using low-fat and nonfat choices ...
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Straighterline Intro to Nutri 101 Chap 6 Proteins Questions With Complete Solutions
  • Straighterline Intro to Nutri 101 Chap 6 Proteins Questions With Complete Solutions

  • Exam (elaborations) • 14 pages • 2023
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  • Straighterline Intro to Nutri 101 Chap 6 Proteins Questions With Complete Solutions
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2020): Straighterline (Verified answers, Scored A)
  • Nutrition 101 Final Exam / NUTRI 101 Final Exam (2020): Straighterline (Verified answers, Scored A)

  • Exam (elaborations) • 20 pages • 2021
  • Nutrition 101 Final Exam / NUTRI 101 Final Exam (2020): Straighterline (Verified answers, Scored A)-Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: ...
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STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS  A+ GRADED
  • STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS A+ GRADED

  • Exam (elaborations) • 31 pages • 2023
  • STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS A+ GRADED
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)
  • Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

  • Exam (elaborations) • 12 pages • 2024
  • Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)
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Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)
  • Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)

  • Exam (elaborations) • 19 pages • 2024
  • Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct ...
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