Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)

Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct 5.00 points out of 5.00 Flag question Feedback The correct answer is: reformed into triglycerides. Question 3 Correct 5.00 points out of 5.00 Flag question d. Insulates and protects the body c. Best source of energy for the brain b. Carrier of fat-soluble vitamins Question text Which of the following does not describe a function of fat? Select one: a. Adds flavor to food Feedback The correct answer is: Best source of energy for the brain Question 4 Incorrect 0.00 points out of 5.00 Flag question d. converted to cholesterol. c. reformed into triglycerides. Feedback The correct answer is: Carbohydrates, lipids, protein Question 5 Correct 5.00 points out of 5.00 Flag question d. Stomach c. Pancreatic b. Liver a. Colon Question text Dietary fiber may play a key role in the prevention of which cancer? Select one: Feedback The correct answer is: Colon Question 6 Correct 5.00 points out of 5.00 d. Carbohydrates, lipids, protein, vitamins, minerals, water c. Alcohol, carbohydrates, lipids, protein b. Vitamins, minerals, carbohydrates, lipids, protein Which of the following include energy-yielding nutrients? Select one: a. Carbohydrates, lipids, protein Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) d. whole grain cereals and legumes. c. intestinal bacteria. b. vegetables and fruits. a. animal products. Question text Vitamin B12 is supplied almost entirely by Select one: Feedback The correct answer is: animal products. Question 7 Correct 5.00 points out of 5.00 Flag question d. Releases enzymes and hormones into the GI tract c. Controls peristalsis b. Controls passage of food through the GI tract Question text Which of the following is a function of sphincter muscles? Select one: a. Breaks apart food particles Flag question Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) Question 8 Correct 5.00 points out of 5.00 Flag question d. It is a hormone. c. It is produced by the liver.