Nutri 101 Samenvattingen, Aantekeningen en Examens
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Nutrition 101 Final Exam 2023 Straighterline Rated A+
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Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? 
Select one: 
a. Adds flavor to food 
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The correct answer is: Best source of energy for the brain 
Question 4 
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d. converted to cholesterol. 
c. reformed into triglycerides. 
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The correct answer is: Carbohydrates, lipids, protein 
Question 5 
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d. Stomach 
c. Pancreatic...
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StraighterLine Nutrition NUTRI 101 Midterm Exam.
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StraighterLine Nutrition NUTRI 101 Midterm Exam.Which of the following is a characteristic of vitamins? 
Select one: 
a. Provide energy 
b. Become structural components of the body 
c. Enable chemical processes in the body 
d. Made in sufficient quantities by the body 
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The correct answer is: Enable chemical processes in the body 
 
Question2 
Question text 
Which of the following is not a wise application of the USDA MyPyramid? 
Select one: 
a. Using low-fat and nonfat choices for milk...
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Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)
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Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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Straighterline Intro to Nutri 101 Chap 6 Proteins Questions With Complete Solutions
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protein correct answer: An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells 
 
Amino-acid correct answer: Building blocks of protein 
 
branched-chain amino acids correct answer: Amino acids with a branching carbon backbone; these are leucine, isoleucine, and valine. All are essential amino acids. 
 
nonessential amino acids correct answer: amino acids that can be manufactured by the body in sufficient quantities and therefore ...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: 
Straighterline (Verified answers, Scored A)
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)
- Tentamen (uitwerkingen) • 34 pagina's • 2023
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: 
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StraighterLine Nutrition NUTRI 101 Midterm Exam.
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StraighterLine Nutrition NUTRI 101 Midterm Exam.Which of the following is a characteristic of vitamins? 
Select one: 
a. Provide energy 
b. Become structural components of the body 
c. Enable chemical processes in the body 
d. Made in sufficient quantities by the body 
Feedback 
The correct answer is: Enable chemical processes in the body 
 
Question2 
Question text 
Which of the following is not a wise application of the USDA MyPyramid? 
Select one: 
a. Using low-fat and nonfat choices for milk...
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StraighterLine Intro to Nutri 101 Quiz 5 Lipids with 100% correct answers 2024
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What is the common property that all lipid compounds share? correct answersThey do not readily dissolve in water 
 
triglyceride correct answersThe major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol 
 
glycerol correct answersA three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. 
 
phospholipid correct answersa lipid that contains phosphorus and that is a structural component in cell membranes 
 
ster...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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