Mcdonalds Samenvattingen, Aantekeningen en Examens

Op zoek naar een samenvatting over Mcdonalds? Op deze pagina vind je 546 samenvattingen over Mcdonalds.

Pagina 2 van de 546 resultaten

Sorteer op

McDonalds Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version
  • McDonalds Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version

  • Tentamen (uitwerkingen) • 7 pagina's • 2024
  • Ook in voordeelbundel
  • What is the holding time for French Fries? - 7 Minutes What are the four steps to Customer Recovery? - A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? - 45 Seconds What is the proper way to shake fries? - Two hands lift out of vat and shake After how long do you shake fries when they're cooking? - 30 Seconds How long should dishes soak in compartment #3 before removal? - 1 Minute How many inches high is a "Golden Standard" ice cream c...
    (0)
  • $7.99
  • + meer info
McDonalds Crew Trainer Test Questions With Complete Solutions.
  • McDonalds Crew Trainer Test Questions With Complete Solutions.

  • Tentamen (uitwerkingen) • 5 pagina's • 2023
  • McDonalds Crew Trainer Test Questions With Complete Solutions.
    (0)
  • $10.99
  • + meer info
McDonalds Crew Trainer Test Questions With Complete Solutions.
  • McDonalds Crew Trainer Test Questions With Complete Solutions.

  • Tentamen (uitwerkingen) • 5 pagina's • 2023
  • McDonalds Crew Trainer Test Questions With Complete Solutions. What is the holding time for french fries? 7 minutes What are the 4 steps to customer recovery? A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for drive-thru orders? 45 seconds What is the proper way to shake fries? Two hands lift out of cat and shake After how long do you shake fries when they are cooking (duty timer)? 30 seconds How long should dishes soak in compartment #3 (sanitiz...
    (0)
  • $10.49
  • + meer info
McDonalds Questions and Answers with Certified Solutions
  • McDonalds Questions and Answers with Certified Solutions

  • Tentamen (uitwerkingen) • 8 pagina's • 2023
  • Ook in voordeelbundel
  • McDonalds Questions and Answers with Certified Solutions First step when using fryer? Check settings Second step when using fryer? Drop chicken product Third Step when using fryer? Set timer When cooking using grill or fryer, always be sure to have a ____ ready. Tray The far right vat is for _____ only. Filet Top item in the cooler near the fryer are the: Mcnuggets Bottom item in the cooler near the fryer are the: Mcchickens The blue bag in the cooler near the fryer are the: Junior chicke...
    (0)
  • $9.99
  • + meer info
Business Marketing Management McDonalds Case Studies TEST QUESTIONS FULLY SOLVED 2024
  • Business Marketing Management McDonalds Case Studies TEST QUESTIONS FULLY SOLVED 2024

  • Tentamen (uitwerkingen) • 10 pagina's • 2024
  • Ook in voordeelbundel
  • the strategic role of marketing goods and services At McDonald's, marketing plays a vital role in sustained sales growth. The company does this by developing a range of strategies in regard to product design, pricing and promotional campaigns. Marketing plans are then used to employ strategies that aim to achieve the overall business objectives. For example, one of the strategic goals identified by McDonald's Corporation in the 2019 Annual Report was to have systemwide sales growth of 3% to 5...
    (0)
  • $16.99
  • + meer info
McDonalds Crew Trainer Test practice exam update questions and answers
  • McDonalds Crew Trainer Test practice exam update questions and answers

  • Tentamen (uitwerkingen) • 4 pagina's • 2023
  • McDonalds Crew Trainer Test practice exam update questions and answers
    (0)
  • $9.99
  • + meer info
McDonalds ServSafe questions and answers graded A+
  • McDonalds ServSafe questions and answers graded A+

  • Tentamen (uitwerkingen) • 5 pagina's • 2023
  • McDonalds FDA - correct answer writes food code USDA - correct answer Inspects meat polutry & eggs CDC & PHS - correct answer conducts research into the causes of foodborne illness outbreaks State & Local health departments - correct answer writes codes that regulate retail & food service operations inspects retail & food service operations Fecal Oral Rate of Contamination - correct answer the food that the food handler touched is eaten Pathogens - correct answer Harmful microorga...
    (0)
  • $11.49
  • + meer info