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Fqd Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Fqd? On this page you'll find 54 study documents about Fqd.

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Class notes Food fraud and mitigation (FQD-36306) Food Frauds, ISBN: 9783744646420 Class notes Food fraud and mitigation (FQD-36306) Food Frauds, ISBN: 9783744646420

  • Class notes Food fraud and mitigation (FQD-36306) Food Frauds, ISBN: 9783744646420

  • Class notes • 27 pages • 2021
  • After completion of this course students are expected to be able to: - explain the theoretical concept of food fraud; - describe and rate relevant fraud indicators; - describe fraud vulnerability assessment strategies and interpret fraud vulnerability assessment results; - to develop a control plan and select relevant control measures to reduce the vulnerability to fraud for various cases; - describe various groups of analytical tests and their user groups; - identify the pros and cons o...
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Samenvatting Food Flavour Design (FQD37806)

  • Samenvatting Food Flavour Design (FQD37806)

  • Summary • 85 pages • 2021
  • summary of knowledge clips, slides, and important information for the course food flavor design in period 2
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Samenvatting Food Ingredient Functionality (FQD30306)

  • Samenvatting Food Ingredient Functionality (FQD30306)

  • Summary • 41 pages • 2021
  • to prepare yourself for the exam of FIF in period 1
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Tweede jaar Bedrijfs- en Consumentenwetenschappen (specialisatie bedrijf)

  • Tweede jaar Bedrijfs- en Consumentenwetenschappen (specialisatie bedrijf)

  • Package deal • 8 items • 2022
  • De meeste vakken van het tweede jaar met de specialisatie bedrijf! Alleen Decision Science 1 & FQD in periode 6 zitten hier niet bij. Daar is geen samenvatting van te maken
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Summary Food Flavour Design (FQD-37806) - Complete course content

  • Summary Food Flavour Design (FQD-37806) - Complete course content

  • Summary • 25 pages • 2020
  • Summary for the course Food Flavour Design (Wageningen University) Content: - Lipid oxidation - Fermentation - Maillard reaction - Flavour experience in the body - Taste and odour receptors - Impact of oral processing behaviour and oral physiology on flavour release and perception - Drivers of flavour perception - Flavour release as function of product formulation - Physics behind flavours - Flavour application - Impact of food product architecture and cross-modal interactions on flavou release ...
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Samenvatting van alle colleges van Product Properties and Consumer Wishes

  • Samenvatting van alle colleges van Product Properties and Consumer Wishes

  • Class notes • 57 pages • 2022
  • Samenvatting van alle colleges van Product Properties and Consumer Wishes. De samenvatting is in het Engels.
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Summary of knowledge clips of modules 0 - 8 FQD-31306 Predicting Food Quality

  • Summary of knowledge clips of modules 0 - 8 FQD-31306 Predicting Food Quality

  • Summary • 38 pages • 2021
  • This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8
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FQD20306 Food Quality Management - 137 Quiz Questions based on lectures

  • FQD20306 Food Quality Management - 137 Quiz Questions based on lectures

  • Other • 14 pages • 2021
  • Available in package deal
    • 137 self-made quiz questions based on the lectures (a few definitions from the book but 95% based on the lectures) with answers.
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COLLEGE AANTEKENINGEN | FQD-36306 Food Fraud & Mitigation

  • COLLEGE AANTEKENINGEN | FQD-36306 Food Fraud & Mitigation

  • Class notes • 48 pages • 2022
  • Samenvatting/college aantekeningen voor het vak Food Fraud & Mitigation. Dit document bevat alle relevante stof die je moet kennen en weten voor het tentamen.
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Food Flavor Design FQD37806 Summary Notes

  • Food Flavor Design FQD37806 Summary Notes

  • Summary • 15 pages • 2023
  • Summary notes for the course food flavour design that are important for the exam. Main key points are included with visual representation for certain parts.
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