Summary Food Flavour Design (FQD-37806) - Complete course content - $4.84   Add to cart

Looking for more study guides & notes to pass FQD-37806? Find more study material on our FQD-37806 overview page 

Summary

Summary Food Flavour Design (FQD-37806) - Complete course content

Summary for the course Food Flavour Design (Wageningen University) Content: - Lipid oxidation - Fermentation - Maillard reaction - Flavour experience in the body - Taste and odour receptors - Impact of oral processing behaviour and oral physiology on flavour release and perception - Drivers of flavour perception - Flavour release as function of product formulation - Physics behind flavours - Flavour application - Impact of food product architecture and cross-modal interactions on flavou release & perception - Measuring flavours - Static and dynamic sensory methods for flavour assessment - Flavour analytics - Answers test exam

Preview 2 out of 25  pages

bsc_msc_food_technology

1  review

By: roosn • 3 months ago

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 450,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

$ 4.84  6x  sold
  • (1)
  Add to cart