Summary Food Flavour Design (FQD-37806) - Complete course content - $4.84   Add to cart

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Summary Food Flavour Design (FQD-37806) - Complete course content

Summary for the course Food Flavour Design (Wageningen University) Content: - Lipid oxidation - Fermentation - Maillard reaction - Flavour experience in the body - Taste and odour receptors - Impact of oral processing behaviour and oral physiology on flavour release and perception - Drivers of flavour perception - Flavour release as function of product formulation - Physics behind flavours - Flavour application - Impact of food product architecture and cross-modal interactions on flavou release & perception - Measuring flavours - Static and dynamic sensory methods for flavour assessment - Flavour analytics - Answers test exam

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